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- Chicken satay skewers with spicy peanut sauce (sate ayam)
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... food vendors, so here, chef Luke Nguyen shares his take on chicken satay. Share: Facebook Twitter ...
- Layered vegetable bake (vegan)
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... have been used, then top with vegan cheese, if using. Bake for 30 to 45 minutes or until the vegies are nice and soft, and the cheese ...
- Potato and bean bake
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A great week-night meal Share: Facebook Twitter Ingredients (serves 4) Tsp olive oil ...
- Vegetarian Eggplant Parmigiana Bake
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... with half the oil and season well with salt and pepper. Bake for 40–45 minutes, or until softened and golden. 3. Sprinkle ... the remaining oil. Place the dish back in the oven and bake for 20–25 minutes, or until the parmigiana is bubbling and This is a ...
- Grilled macadamia satay chicken
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... Australia’s native macadamia nut in this aromatic, rich satay sauce – it works amazingly well. ... – it works amazingly well. When it comes to grilling chicken, we find that thighs retain their juiciness much better than breast ...
- Crispy-skin mullet with marinated zucchini
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... Method Preheat oven to 150˚C. Toast pinenuts on a tray until light golden brown in colour, for approximately five minutes. ...
- Rice paper rolls with satay dipping sauce
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... with fresh flavours and are best served with a tasty satay sauce ... with fresh flavours and are best served with a tasty satay sauce Share: Facebook Twitter ...
- Sweet potato pasta bake with spinach & pine nuts
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... Treat the family with this flavour packed pasta bake. Share: Facebook Twitter ... dish. Sprinkle with ricotta, parmesan and pine nuts. Bake for 15 to 20 minutes until golden. Serve hot. This recipe in this ...
- Savoury breakfast ‘muffins’
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... make them on Sunday night for the working week, or prep a tray on Friday night for a busy weekend breakfast for the kids. ... muffin cases. Top each with 2 to 3 cherry tomato halves. Bake for 20 minutes or until muffins are set. Remove from the oven and serve ...
- Baked va-va-voom doughnuts
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... the secrets behind a tasty baked doughnut is not to over-bake it, as you want the consistency to almost melt in your mouth when you try ... doughnut moulds until flush with the top of the tin. Bake for 12 to 15 minutes or until golden and puffed. Remove from the oven and ...
... food vendors, so here, chef Luke Nguyen shares his take on chicken satay.
... have been used, then top with vegan cheese, if using.
Bake for 30 to 45 minutes or until the v
... with half the oil and season well with salt and pepper. Bake for 40–45 minutes, or until sof
... Australia’s native macadamia nut in this aromatic, rich satay sauce – it works amazingly well.
... Method
Preheat oven to 150˚C. Toast pinenuts on a tray until light golden brown in colour
... with fresh flavours and are best served with a tasty satay sauce
... Treat the family with this flavour packed pasta bake.
Share:
... make them on Sunday night for the working week, or prep a tray on Friday night for a busy weekend
... the secrets behind a tasty baked doughnut is not to over-bake it, as you want the consistency to a