Search
Search results
- Fish with creamy avocado tartar
-
... Trupps' Cooking School (Dinner, Fish, Lunch, Salad, Seafood, Recipes) ...
- Crispy-skin mullet with marinated zucchini
-
... to 150˚C. Toast pinenuts on a tray until light golden brown in colour, for approximately five minutes. Cut zucchini in half ...
- Brown rice and vegetable congee
-
... 1 tbsp sesame oil 1 tsp mirin 1 tsp rice wine vinegar 1 cup brown rice, rinsed cups water + 1 cup if needed 1 ...
- Chicken larb salad
-
... apart from its simplicity and flavour, is its texture. The rice is fried in its raw state until it turns golden brown and then crushed with a mortar and pestle and incorporated into the most ...
- Spiced quinoa and eggplant salad
-
... the quinoa and toss through and serve. Note : The salad lasts well for two to three days in the fridge. Best served with all ... credit: Trupps' Cooking School (High Fibre , Lunch, Salad, Vegetables, Recipes) ...
- Leek and asparagus with soft boiled eggs and garlic purée
-
... Photo credit: Trupps' Cooking School (Lunch, Salad, Vegetables, Recipes) ...
- Chicken, charred tomato & broccoli salad
-
... This simple but substantial main course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing ... pan dressing; toss to coat. (Chicken, Low Fat , Lunch, Salad, Recipes) ...
- Strawberry, melon & avocado salad
-
... is a natural partner for strawberries. This composed salad makes a cool kickoff for dinner or a nutrition-packed lunch on its own. ... and salt in a small bowl. Divide spinach among four salad plates. Arrange alternating slices of avocado and rockmelon in a fan on ...
- Chinese pork and vegetable hot pot
-
... tender during the slow braise. Serve over noodles or brown rice, with stir-fried cabbage. Ingredients (serves 6) 2 cups ...
- Tuna steak with mango salsa
-
... oil in a pan or over a barbecue plate. Cook one side until brown then turn over – cook for about five minutes on each side. Chop ... ! (15 minute, Easy, Fish, Low Carb , Low Fat , Lunch, Salad, Seafood, Vegetarian, Recipes) ...
... Trupps' Cooking School (Dinner, Fish, Lunch, Salad, Seafood, Recipes) ...
... to 150˚C. Toast pinenuts on a tray until light golden brown in colour, for approximately five min
...
1 tbsp sesame oil
1 tsp mirin
1 tsp rice wine vinegar
1 cup
... apart from its simplicity and flavour, is its texture. The rice is fried in its raw state until it
... the quinoa and toss through and serve.
Note : The salad lasts well for two to three days in
...
Photo credit: Trupps' Cooking School (Lunch, Salad, Vegetables, Recipes) ...
... This simple but substantial main course salad gets its goodness from smoky skil
... is a natural partner for strawberries. This composed salad makes a cool kickoff for dinner or a nu
... tender during the slow braise. Serve over noodles or brown rice, with stir-fried
... oil in a pan or over a barbecue plate. Cook one side until brown then turn over – cook for a