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- Vegetarian stuffed capsicums
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... Ingredients (serves 2) 125gm cooked brown rice 2 red or green medium capsicums ½ medium red ...
- Wasabi beef steaks with mushroom rice salad
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... teriyaki sauce • 1½ cup Japanese sushi rice ¼ cup Jade Phoenix sliced shitake mushrooms 40 g ... with three cups of water and bring to the boil, add the rice and mushrooms to the pot and bring to the boil, stirring. Cook for 12 ...
- Crispy-skin mullet with marinated zucchini
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... to 150˚C. Toast pinenuts on a tray until light golden brown in colour, for approximately five minutes. Cut zucchini in half ...
- Brown rice and vegetable congee
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... 1 tbsp sesame oil 1 tsp mirin 1 tsp rice wine vinegar 1 cup brown rice, rinsed cups water + 1 cup if needed 1 ...
- Chinese pork and vegetable hot pot
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... tender during the slow braise. Serve over noodles or brown rice, with stir-fried cabbage. Ingredients (serves 6) 2 cups ...
- Fish and rice balls
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... Combine basmati rice, white fish, spring onions, coriander and ginger. ... Ingredients (serves 8) 1 cup of basmati rice uncooked 2 cups of water or chicken stock 400g boneless ...
- 3 key ingredients for a healthy diet
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... Share: Facebook Twitter Brown rice A versatile whole grain, brown rice is rich in B-complex ...
- Chirashi
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... Ingredients (serves 2) 1 ½ cups white rice 4 cooked prawns, peeled and diced 50g smoked salmon or ... 1 tbs salmon roe (optional) Method Cook the rice and allow to cool before placing ¾ cup into a bowl for each person. ...
... teriyaki sauce
• 1½ cup Japanese sushi rice
¼ cup Jade Phoenix
... to 150˚C. Toast pinenuts on a tray until light golden brown in colour, for approximately five min
...
1 tbsp sesame oil
1 tsp mirin
1 tsp rice wine vinegar
1 cup
... tender during the slow braise. Serve over noodles or brown rice, with stir-fried
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