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A light, tasty lunch idea

Ingredients (serves 2)

  • 1 ½ cups white rice
  • 4 cooked prawns, peeled and diced
  • 50g smoked salmon or trout,
  • thinly sliced
  • ¼ cucumber, diced
  • ¼ avocado, diced
  • 1 nori sheet, thinly sliced
  • 1 tbs salmon roe (optional)

Cook the rice and allow to cool before placing ¾ cup into a bowl for each person. Place the prawns and salmon or trout over the rice, then add the cucumber and avocado. Finally, top with the nori and salmon roe.

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