Green eggs with avocado & broccolini
Search:
Green eggs with avocado & broccolini
Printer-friendly version
Enjoying a lazy Sunday? This green eggs recipe is perfect for brunch.
Ingredients (serves 2)
- 1 green capsicum, diced
- 1 handful baby spinach leaves
- 1 handful fresh basil leaves, chopped
- 1 bunch broccolini
- 5 free-range organic eggs
- 1 tbsp plain Greek yoghurt
- 2 tbsp almond milk
- Salt and pepper, to taste
- ½ avocado, sliced
- 2 lemon wedges, to serve
- 2 tsp dried chilli flakes, to serve
Method:
Dice capsicum and roughly chop basil and spinach leaves.
Steam broccolini stems for four minutes.
Whisk together eggs, yoghurt, milk and seasoning until combined.
Heat a frying pan over a low heat.
Fry capsicum for three minutes (no oil required), then add chopped spinach and basil until wilted, reserving a little for garnishing.
Pour over egg mixture and stir until cooked through.
Serve between two bowls, top with sliced avocado, steamed brocollini and a lemon wedge. Serve immediately.
Recipe from Sally O'Neil, The Fit Foodie
NEXT: 3 good reasons to eat breakfast>>