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- Vietnamese savoury rice pancakes (Banh Xeo)
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... Recipe and images: Martyna Angell (Dinner, Vegetables, Vegetarian, Vietnamese, Recipes) ...
- Salt cod salad (Bacalhoada)
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... 1 red onion, sliced into rings 1 green capsicum, cut into rings 1 red capsicum, cut into rings 1 large tomato, cut into 5 mm rounds ...
- Rainbow salad with fresh vegies, feta & walnuts
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... (Easy, Lunch, Quick Meals, Salad, Vegetables, Vegetarian, Recipes) ...
- White gazpacho with grapes & almonds
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... and Betsy Fentress (Lunch, Soup, Starters, Vegetarian, Recipes) ...
- Marinated tempeh wraps (vegetarian)
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Quick and easy recipes from Green Cooks These marinated tempeh wraps are bursting with flavour and are super easy to make. ...
- Red lentil and pumpkin dahl
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... (Indian, Lunch, Side Dishes , Vegetables, Vegetarian, Recipes) ...
- Cabbage, bean & crispy kale soup (vegan)
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... (Lunch, Soup, Starters, Vegan, Vegetables, Vegetarian, Recipes) ...
- Quinoa salad with oranges, beetroot and pomegranate
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... (High Fibre , Lunch, Quinoa, Salad, Side Dishes , Vegetarian, Recipes) ...
- Vegan 'pulled pork' tacos
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... (Dinner, Gluten Free, Korean, Lunch, Vegan, Vegetarian, Recipes) ...
- Rice noodle and edamame salad (gluten free)
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... 1 cup shredded carrot 1 medium red capsicum, thinly sliced 1⁄3 cup thinly sliced red onion ... bowl. Add the edamame, rice noodles, seaweed, carrot, capsicum, onion, coriander and quarter-cup of peanuts; toss well to combine. ... (Asian, Dinner, Gluten Free, Lunch, Salad, Vegetables, Vegetarian, Recipes) ...