Lamb rack on celeriac mash
Lamb rack on celeriac mash
Printer-friendly version
Looking for recipes to keep you warm this winter? We love this lamb rack and celeriac mash recipe!
Ingredients (serves 2)
- 1 lamb rack
- One celeriac
- 2 potatoes
- Small amount of rocket
- Knob of butter
- Salt and pepper
Method
Peel celeriac and potatoes, cover with water and simmer until tender.
Mash together with butter, salt and pepper and cook lamb rack until medium rare (cook for longer if desired).
Cut in half and arrange on celeriac mash.
