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Massaman potato & lentil curry

... ¼ cup vegan Massaman curry paste 1 cup red lentils 1 (270 ml) can coconut milk 2½ cups water ... to cover in the paste, cook for another minute. Add the lentils and stir through the paste, pour in the coconut milk, rinse the can out ...

... ¼ cup vegan Massaman curry paste 1 cup red lentils 1 (270 ml) can coconut
Jamie Oliver's veggie bolognese, loadsa veg, lentils & parmesan

... Embracing copper-rich lentils here instead of minced beef still gives us a nice hit of protein, ups ... leaf 100 ml Chianti 1 x 400 g tin green lentils 2 x 400 g tins plum tomatoes 450 g dried wholewheat ...

... Embracing copper-rich lentils here instead of minced beef sti
Lentil and mushroom filo triangles

... to brush pastry 1 ½ cups dried brown lentils (or 2 x 400 g can brown lentils Olive oil or butter 4 cloves garlic, minced 250 ...

... to brush pastry 1 ½ cups dried brown lentils (or 2 x 400 g can brown lentil
Cabbage balls stuffed with lentils and rice

... the wilted kale 2½ cup green or brown lentils 1½ cups wholegrain rice 1 cup diced pumpkin ... into two to three millimetre cubes. Place the rice and lentils into a pot, cover with water and soak overnight. Strain, add four cups ...

... the wilted kale 2½ cup green or brown lentils 1½ cups wholegr
Red onion lentil soup with manchego toasts

... soup is a great mid-week meal. We love the conbination of lentils, mustard and fresh thyme. And who doesn't love cheesy toast? ... Ingredients ¾ cup black lentils , soaked overnight 5 large red onions (about 750 g) 1 ...

... soup is a great mid-week meal. We love the conbination of lentils, mustard and fresh thyme. And wh
Roasted pear and lentil salad

... 1 tsp plant-based oil 400 g brown lentils 2 tbsp pepitas 1 tbsp sunflower seeds 2 ... for 15 minutes until nicely roasted. Drain and rinse lentils and place them in a bowl with the pepitas, sunflower seeds, remaining ...

... 1 tsp plant-based oil 400 g brown lentils 2 tbsp pepitas 1 tb
Cauliflower, sweet potato & lentil curry

... , broken into florets 2 × 400 g tins brown lentils, drained and rinsed 1 cup cashews, toasted and coarsely chopped ... stir and continue to cook for eight minutes, then add the lentils and cook just long enough to warm them through. Season and serve ...

... , broken into florets 2 × 400 g tins brown lentils, drained and rinsed 1 cu
Broken pasta and lentil soup

... or speck, cut into cubes 1 cup (220 g) puy lentils , rinsed under cold water 1 piece pecorino or parmigiano rind ... cook for 2–3 minutes over medium heat, then add the lentils, cheese rind, thyme, stock and a pinch of salt and simmer over ...

... or speck, cut into cubes 1 cup (220 g) puy lentils , rinsed under cold water
Green lentils with beetroot, walnuts and goat's cheese

... Lentils help stabilise blood sugar levels which is important in maintaining a ... 2) 1 cup dried green, brown, or French lentils 2 cups water 60g fresh goat's cheese ...

... Lentils help stabilise blood sugar level
Red lentil and pumpkin dahl

... ¼ tsp ground cumin ½ cup red lentils 1½ cups salt-reduced chicken or vegie stock 1 ... spices and stir until fragrant, approx 30 seconds. Add lentils and stock, simmer covered for 20 minutes, stirring occasionally, until ...

... ¼ tsp ground cumin ½ cup red lentils 1½ cups salt-re
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