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- Vegetarian Eggplant Parmigiana Bake
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... with half the oil and season well with salt and pepper. Bake for 40–45 minutes, or until softened and golden. 3. Sprinkle ... the remaining oil. Place the dish back in the oven and bake for 20–25 minutes, or until the parmigiana is bubbling and This is a ...
- Rice paper rolls with satay dipping sauce
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... with fresh flavours and are best served with a tasty satay sauce ... with fresh flavours and are best served with a tasty satay sauce Share: Facebook Twitter ...
- BBQ chicken brunch bowl
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... There’s nothing quite like barbecued chicken cooked to perfection on a hot grill. Pair it with some simple seasonal ... Ingredients (serves 4) 4 skinless, organic chicken breasts 2 tbsp extra-virgin olive oil 2 bunches fresh ...
- Smoky spiced chicken quarters with Middle Eastern salad
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... smoky spices. Ingredients 1 x 1.5 kg chicken, cut into quarters (ask your butcher to do this for you) 2 ... a delicious paste. Using your hands, rub this all over the chicken pieces, being sure to get into all the little tight spots. Transfer ...
- Tacos with grilled chicken, bean salsa and avocado
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... and pepper, to taste Tacos 4 chicken breast fillets, around 120 g each 2 tsp tandoori or Mexican ... to taste with a pinch of sugar. Season the chicken with salt and spice mix and grill all over, on an oiled grill or ...
- Thyme & sesame grissini
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... Method Preheat the oven to 180°C. Line a baking tray with baking paper. In a large bowl, mix together all of the ... dough, placing the sticks about an inch apart. Bake for 15 minutes or until they are just starting to turn golden. Transfer to ...
- Baked va-va-voom doughnuts
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... the secrets behind a tasty baked doughnut is not to over-bake it, as you want the consistency to almost melt in your mouth when you try ... doughnut moulds until flush with the top of the tin. Bake for 12 to 15 minutes or until golden and puffed. Remove from the oven and ...
- Peruvian chicken soup
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... quinoa, Peru's famous protein-packed super seed, and lean chicken breast. If that's not enough to get you cooking, it also features ... 1 tbsp extra-virgin olive oil 500 ml chicken stock 50 g quinoa, well rinsed 1 boneless, skinless ...
- Savoury breakfast ‘muffins’
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... make them on Sunday night for the working week, or prep a tray on Friday night for a busy weekend breakfast for the kids. ... muffin cases. Top each with 2 to 3 cherry tomato halves. Bake for 20 minutes or until muffins are set. Remove from the oven and serve ...
- Sweet potato pasta bake with spinach & pine nuts
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... Treat the family with this flavour packed pasta bake. Share: Facebook Twitter ... dish. Sprinkle with ricotta, parmesan and pine nuts. Bake for 15 to 20 minutes until golden. Serve hot. This recipe in this ...
... with half the oil and season well with salt and pepper. Bake for 40–45 minutes, or until sof
... with fresh flavours and are best served with a tasty satay sauce
... There’s nothing quite like barbecued chicken cooked to perfection on a hot gr
... smoky spices.
Ingredients
1 x 1.5 kg chicken, cut into quarters (ask your butch
... and pepper, to taste
Tacos
4 chicken breast fillets, around 120 g eac
... Method
Preheat the oven to 180°C. Line a baking tray with baking paper.
In a large
... the secrets behind a tasty baked doughnut is not to over-bake it, as you want the consistency to a
... quinoa, Peru's famous protein-packed super seed, and lean chicken breast. If that's not enough to
... make them on Sunday night for the working week, or prep a tray on Friday night for a busy weekend
... Treat the family with this flavour packed pasta bake.
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