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- Barbecued snapper with lime & coriander
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... wrapped. Place on a barbecue over medium heat and cook for approximately 30 minutes or until cooked through. Cooking Tip: ...
- Wasabi salmon burgers
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... skillet with cooking spray and heat over medium heat for one minute. Add the patties and cook for four minutes. Turn and continue to cook until firm and fragrant, about ...
- Irritable bowel syndrome (IBS)
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... and complex carbohydrates? Am I eating enough green leafy vegetables and natural fibre? And how many litres of water am I drinking daily? ... care practitioner. A naturopath can be extremely helpful for symptomatic and a long-term treatment plan, alongside a nutritionist to ...
- Japanese millet and quinoa balls recipe
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... As the seasons change so too do our eating habits. For delicious food all year round, try this yummy recipe from Janella Purcell’s cookbook, Eating for the Seasons. ...
- Roasted pumpkin and ricotta pita pizza
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... Try this healthy roasted pumpkin and ricotta pizza recipe for a guilt free meal. ... Sprinkle over the oregano and season with pepper. Bake for 25 minutes, or until tender. Remove from the oven. ...
- Australia's Biggest Morning Tea
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... Get baking for Australia’s Biggest Morning Tea and raise money for the Cancer Council of Australia. Share: ...
- Seafood and snowpea tagliatelle
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... transparent. Add the prawns, scallops and mussels and cook for about one minute. Add the pasta over the top of the seafood and ... add the snowpea sprouts and garlic and stir through for a further minute before serving. Add the chopped parsley and chilli and ...
- Corn tamales
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... them in a 50°C fan-forced (70°C conventional) oven for a few hours and store the dried husks in an airtight container until I get ... a small heavy-based saucepan over very low heat and cook for 10 minutes, stirring constantly, to create a soft dough. It should be ...
- 6 wines that go great with seafood
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... prawns, scallops, swordfish or calamari? We've got a wine for you ...
- Buffalo mozzarella, capsicum and lentil salad
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... capers and smoked paprika and cover with a lid and rest for 10 to 15 minutes. Dress the capsicum with half the olive oil, balsamic ... Trupps' Cooking School (High Fibre , Lunch, Salad, Vegetables, Recipes) ...