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- Moroccan-style stuffed capsicum
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... tops cut off and seeded 500 g organic, lean ground beef 4 cloves garlic, minced ½ cup currants 2 ... water and turn the capsicum right-side up. Meanwhile, cook beef and garlic in a large non-stick skillet over medium-high heat, ...
- Moroccan skirt steak with roasted capsicum couscous
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... Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet just right for a busy weeknight. ...
- Kefta
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... Kefta, seasoned ground meat, is one of Morocco’s most popular street foods. Traditionally, kefta is washed down ... Ingredients (serves 4) 250 g organic ground beef 250 g organic ground lamb cup lemon juice 1 small ...
- Pan-fried calamari with caramelised peppers, tomato and olives
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... Learn how to prepare and cook calamari with Dorota Trupp's expert tips. ... oil ½ glass olive oil 1 handful of basil leaves 200 ml homemade tomato sauce, use tomato purée ...
- Penne with ricotta, basil and cherry tomatoes
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... torn basil Season as required Method Cook pasta as per instructions on packet. Place cherry tomatoes in oven at ...
- Antipasto pizza
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... goat’s fetta, crumbled Method Cook pumpkin and beetroots at 180 degrees in a pre-heated oven for about 10 ... followed by pumpkin, beetroots, pine nuts and fetta. Cook at 180 degrees for about 15 minutes and serve immediately. ...
- Grilled steaks balsamico
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... A simple marinade of puréed, dried figs and store-bought balsamic vinaigrette adds intense ... steak into thin slices. Serve each portion with a dollop of the cheese sauce. Recipe Tips & Notes: To oil a grill rack: ... (Do not use cooking spray on a hot grill.) (Beef, Dinner, Recipes) ...
- Spanish meatballs
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... pan with olive oil on medium heat. Add a small amount of balls at a time and cook on both sides until brown. Prepare salad by placing ingredients into a ...
- Lean beef stir-fry
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... This low-GI meal is packed full of flavour and chunky vegetables. Share: Facebook ... Add oil to wok and heat. Add onion, garlic and ginger and cook for 1 minute. Add beef strips and cook for 1 minute, then add wine and ...
- Thai beef salad
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... with salt and pepper. Place the beef into the frypan and cook each side for two minutes. Remove the meat from the frypan and allow to ... few minutes. Place the cabbage, carrot, mint and half of the coriander into a bowl. In another bowl, add the lime juice, ...
... tops cut off and seeded
500 g organic, lean ground beef
4 cloves garlic, minced
...
Learn how to prepare and cook calamari with Dorota Trupp's exper
... torn basil
Season as required
Method
Cook pasta as per instructions on packe
... goat’s fetta, crumbled
Method
Cook pumpkin and beetroots at 180 degrees in a pr
... pan with olive oil on medium heat. Add a small amount of balls at a time and cook
... with salt and pepper. Place the beef into the frypan and cook each side for two m