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Chocolate-cherry torte

... bowl until well combined. Press into an eight-inch pie tin and refrigerate. Meanwhile, make the ganache filling by blending all ingredients (aside from nuts and cherries) until smooth. Add reserved date water a little at a time until a ... Recipe from Sally O'Neil, The-fit-foodie.com (Cakes, Desserts, Recipes) ...

... bowl until well combined. Press into an eight-inch pie tin and refrigerate. Meanwhile, make th
Greek yoghurt cheesecake 
with ouzo-poached figs

... pan with cooking spray; tightly wrap the bottom and outside with a double layer of foil. Process Melba toasts and walnuts in a food processor until fine crumbs form. Transfer to a medium ...  or the pumpkin cheesecake with walnut crust. (Cakes, Desserts, Recipes) ...

... pan with cooking spray; tightly wrap the bottom and outside with a double layer of foil. Proce
Spinach & chickpea fritters (vegan & gluten free)

... 1 x 400g can chickpeas , rinsed and drained ½ cup baby spinach ¼ cup chia ... finely 2 tbsp extra virgin olive oil Salt and lemon juice to taste Chipotle Cream ¼ cup of ...

... 1 x 400g can chickpeas , rinsed and drained ½ cup baby spinach
Eating for your age

Stay healthy in your 20s, 30s, 40s & 50s ... in women’s magazines: what to wear in your 20s, 30s, 40s and 50s, how to decorate your house, which haircut, lipstick, nail polish, etc. ...

Stay healthy in your 20s, 30s, 40s & 50s
Minted pea soup with poached egg & tofu

... eggs 400g packet silken tofu Pepper and fresh mint sprigs, to serve Method Heat oil in a large saucepan over medium heat. Add onion and garlic and cook for five minutes until soft, stirring regularly. Add ... egg, pepper and a mint sprig. Serve. Browse more healthy soup recipes>> Recipe and images from Sally O'Neil, ...

... eggs 400g packet silken tofu Pepper and fresh mint sprigs, to serve Metho
Raw carrot cake

... tsp ground orange peel (optional) 10 dates, pitted and soaked 1 tsp pure vanilla extract For the icing 3 ... pulse oats to a fine flour. Add remaining cake ingredients and process until smooth. Meanwhile, make the icing by processing cashews ... and images from Sally O'Neil, the-fit-foodie.com (Cakes, Desserts, Recipes) ...

... tsp ground orange peel (optional) 10 dates, pitted and soaked 1 tsp pure vanilla e
Chickpea, lemon and basil pasta soup (vegan)

... Healthy soup ideas from Adele at Vegie Head. Share: ... diced 1 x 400g can chickpeas , 
drained and rinsed 1 400g can chopped tomatoes 2 whole tomatoes, ...

... Healthy soup ideas from Adele at Vegie H
Crispy-skinned fish with pippis and sea herbs

... 200g white fish fillets 1 large bunch samphire and/or 
pigface leaves 200g pippis or clams ½ lemon, ... METHOD Score the base of the tomatoes and blanch in hot water for about 30 seconds. Peel and cut into quarters. ...

... 200g white fish fillets 1 large bunch samphire and/or 
pigface leaves 200g p
Raw chocolate bark

... In a large bowl, gently mix the oil, coconut sugar and cacao powder together. Fold in the amaranth puffs until combined. Pour into a lined tray and freeze for 30 minutes or until firm. Find more of Adele's recipes at ...

... In a large bowl, gently mix the oil, coconut sugar and cacao powder together. Fold in th
Raspberry-swirl cupcakes

... cup nonfat buttermilk (or ½ cup almond milk and 1½ tsp lemon juice mixed together for a dairy-free version) ... liners with cooking spray. Puree two cups raspberries and one tablespoon granulated sugar (or coconut sugar) in a blender or food ... NEXT: Browse more easy cake recipes>> (Cakes, Desserts, High Fibre , Recipes) ...

... cup nonfat buttermilk (or ½ cup almond milk and 1½ tsp lemon juice mixed together fo
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