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- Chocolate-cherry torte
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... bowl until well combined. Press into an eight-inch pie tin and refrigerate. Meanwhile, make the ganache filling by blending all ingredients (aside from nuts and cherries) until smooth. Add reserved date water a little at a time until a ... Recipe from Sally O'Neil, The-fit-foodie.com (Cakes, Desserts, Recipes) ...
- Greek yoghurt cheesecake with ouzo-poached figs
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... pan with cooking spray; tightly wrap the bottom and outside with a double layer of foil. Process Melba toasts and walnuts in a food processor until fine crumbs form. Transfer to a medium ... or the pumpkin cheesecake with walnut crust. (Cakes, Desserts, Recipes) ...
- Spinach & chickpea fritters (vegan & gluten free)
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... 1 x 400g can chickpeas , rinsed and drained ½ cup baby spinach ¼ cup chia ... finely 2 tbsp extra virgin olive oil Salt and lemon juice to taste Chipotle Cream ¼ cup of ...
- Eating for your age
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Stay healthy in your 20s, 30s, 40s & 50s ... in women’s magazines: what to wear in your 20s, 30s, 40s and 50s, how to decorate your house, which haircut, lipstick, nail polish, etc. ...
- Minted pea soup with poached egg & tofu
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... eggs 400g packet silken tofu Pepper and fresh mint sprigs, to serve Method Heat oil in a large saucepan over medium heat. Add onion and garlic and cook for five minutes until soft, stirring regularly. Add ... egg, pepper and a mint sprig. Serve. Browse more healthy soup recipes>> Recipe and images from Sally O'Neil, ...
- Raw carrot cake
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... tsp ground orange peel (optional) 10 dates, pitted and soaked 1 tsp pure vanilla extract For the icing 3 ... pulse oats to a fine flour. Add remaining cake ingredients and process until smooth. Meanwhile, make the icing by processing cashews ... and images from Sally O'Neil, the-fit-foodie.com (Cakes, Desserts, Recipes) ...
- Chickpea, lemon and basil pasta soup (vegan)
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... Healthy soup ideas from Adele at Vegie Head. Share: ... diced 1 x 400g can chickpeas , drained and rinsed 1 400g can chopped tomatoes 2 whole tomatoes, ...
- Crispy-skinned fish with pippis and sea herbs
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... 200g white fish fillets 1 large bunch samphire and/or pigface leaves 200g pippis or clams ½ lemon, ... METHOD Score the base of the tomatoes and blanch in hot water for about 30 seconds. Peel and cut into quarters. ...
- Raw chocolate bark
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... In a large bowl, gently mix the oil, coconut sugar and cacao powder together. Fold in the amaranth puffs until combined. Pour into a lined tray and freeze for 30 minutes or until firm. Find more of Adele's recipes at ...
- Raspberry-swirl cupcakes
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... cup nonfat buttermilk (or ½ cup almond milk and 1½ tsp lemon juice mixed together for a dairy-free version) ... liners with cooking spray. Puree two cups raspberries and one tablespoon granulated sugar (or coconut sugar) in a blender or food ... NEXT: Browse more easy cake recipes>> (Cakes, Desserts, High Fibre , Recipes) ...