Search
Search results
- Roast vegetable & couscous salad
-
Healthy salad ideas This low-fat, vegetarian recipe is perfect for hot summer days ...
- Chicken and roast pumpkin salad
-
Add baby beetroot, pumpkin and sour cream to a grilled chicken salad. Share: Facebook Twitter Ingr ...
- Roast tomato & capsicum soup
-
... grated Parmesan cheese 2 cups fresh chicken or vegetable stock (or salt-reduced commercial type) Method Cut the ...
- Chargrilled vegetable stack
-
... Having a barbecue this weekend? Try this chargrilled vegetable stack with sweet potato and haloumi. Share: ... Repeat the process until you have two layers of each vegetable. Bake in the oven for a further five minutes to allow the cheese ...
- Lentil and vegetable soup
-
... 1 tin crushed tomatoes 1 cup salt reduced vegetable stock Garlic clove (if desired) 2 tsp Parmesan cheese ...
- Bean and vegetable soup
-
... 1 tbsp tomato paste 2 litres good quality vegetable stock 400g can kidney beans, drained (1½ cup home ...
- Roast lamb with mint and rosemary
-
... This roast lamb with mint and rosemary is perfect for a Sunday afternoon ... ( serves 6) 1 x 1.25kg lean lamb leg roast 1 tablespoon crushed garlic (in jar) 1 tablespoon dried ...
- Live longer - go vegetarian
-
... does not include salty snacks or soda pop. Eat four to six vegetable servings a day, lead with beans and eat nuts every day.” ...