Search
Search results
- Slow-cooked lamb shanks with lemony gremolata
-
... zest and juice of 2 lemons, or 2 tbsp chopped preserved lemon ¼ cup extra virgin olive oil 1 tsp sea salt ...
- Chocolate & cranberry slice (vegan)
-
... Share: Facebook Twitter Cranberry slice Ingredients 450 g of shredded coconut, soaked in ... the top, Allow to set in the freezer for 10 minutes then slice. Alternatively, double the mix, and dip squares individually to coat. ...
- Roast chicken with preserved lemon & braised vegetables
-
... make pockets, being careful not to tear the skin. Rub the lemon pulp mixture under the skin and onto the breast and thigh meat. ... lemons are lemons that have been soaked in a salt-lemon mixture for at least 30 days. Their salty sourness is a signature flavour ...
- Chickpea, lemon and basil pasta soup (vegan)
-
... Add a touch more salt, if needed, then the pepper, lemon juice and torn basil. Serve immediately. Will last in the fridge ...
- Corn fritters with lemon thyme & smoked salmon (gluten free)
-
... 4 corncobs, husk removed 2 tsp fresh lemon thyme leaves 1 free-range egg, lightly beaten ¼ ... salmon , to serve Creme fraiche, to serve Lemon thyme sprigs, to serve Method Remove the corn kernels ...
- Stuffed zucchini in egg and lemon sauce
-
... Freshly ground black pepper, to taste Egg and Lemon Sauce 2 eggs Juice of 1 lemon Meat and Rice Filling 1 large brown onion, finely ...
- Coco-lime cupcakes (vegan)
-
... oil ½ cup raw coconut sugar 1 tsp lemon zest 1 tsp lime zest 1 cup rice/almond milk ... 1 cup wholemeal flour 1 tsp baking powder Lemon/lime icing 1 cup vegan margarine (like Melrose) 1 tsp lime juice ...
- Crispy-skin mullet with marinated zucchini
-
... cup pine nuts 1/3 cup raisins zest of one lemon ¼ cup mint leaves, chopped roughly 2 tbsp red wine ... or platter, sprinkling each layer with pine nuts, raisins, lemon zest and mint. When all has been used, pour over red wine vinegar and two ...
- Chicken, lemon and vegetable pie
-
... cup brown rice 1 tbsp grated ginger 1 lemon ½ bunch coriander, use parsley as replacement 2 ... and cut the sweet corn off the cobs. Finely zest the lemon skin. In a heavy pan, melt half the butter and add the chicken meat ...
- Lemon & honey cupcakes with cream cheese icing
-
... These lemon & honey cupcakes are perfect for afternoon tea. ... ¼ cup low-fat milk 1 teaspoon lemon zest, finely diced Cream cheese icing: 1 teaspoon ...
... zest and juice of 2 lemons, or 2 tbsp chopped preserved lemon
¼ cup extra virgin ol
...
Share: Facebook Twitter Cranberry slice
Ingredients
... make pockets, being careful not to tear the skin. Rub the lemon pulp mixture under the skin and on
...
Add a touch more salt, if needed, then the pepper, lemon juice and torn basil.
Serve immed
...
4 corncobs, husk removed
2 tsp fresh lemon thyme leaves
1 free-range
... Freshly ground black pepper, to taste
Egg and Lemon Sauce
2 eggs
... oil
½ cup raw coconut sugar
1 tsp lemon zest
1 tsp lime zest
... cup pine nuts
1/3 cup raisins
zest of one lemon
¼ cup mint leaves,
... cup brown rice
1 tbsp grated ginger
1 lemon
½ bunch coriander, use
...
These lemon & honey cupcakes are perfect for
- « first
- ‹ previous
- 1
- 2
- 3