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- Coorong Angus Beef pie with red wine, fennel and green olives
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... the sealed meat to it. Deglaze the frying pan with the wine, reducing it by three-quarters over high heat, then add the wine to the crockpot. Return the frying pan to the stove, then add more olive ...
- Melbourne Food & Wine Festival 2016
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... Held across 9 days filled with all things food, wine and celebrations, the Melbourne Food & Wine Festival is back. Share: Facebook Twitter ...
- Skillogalee 2012 Riesling
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... (Wine, Food & Diet) ...
- Church Road 2011 Pinot Gris
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... (Wine, Food & Diet) ...
- 6 wines that go great with seafood
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... prawns, scallops, swordfish or calamari? We've got a wine for you ... (Wine, Food & Diet) ...
- Adelaide’s Winter Reds Cellar Door weekend
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... A weekend of food, wine and festivities ... Facebook Twitter Guests will enjoy food and wine tasting , an American barbecue experience, and a whole host of ...
- How to create the perfect cheese platter
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Create a cheese platter to remember. Impress your friends or a loved ...
- Orange oysters
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... juice 6 tbsp orange juice 50 ml white wine ½ organic orange, finely grated skin Pinch of ... and place a fennel shaving into each shell. Place wine, saffron, orange juice, skin shallots, oyster juice and star anise into a ...
- Summer raspberry and mint spritzer
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... You can use non-alcoholic sparkling wine in this recipe, or, for an even more refreshing lunchtime option, use soda ... spearmint 750 ml soda water or sparkling wine Place 5 raspberries in each glass and press gently with the back of ...
- In season: the health benefits of pears
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... Twitter We might like them poached in red wine, baked into cakes and sliced up and sprinkled on salads, but did you know ...
... the sealed meat to it. Deglaze the frying pan with the wine, reducing it by three-quarters over hi
... Held across 9 days filled with all things food, wine and celebrations, the Melbourne Fo
... prawns, scallops, swordfish or calamari? We've got a wine for you
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You can use non-alcoholic sparkling wine in this recipe, or, for an even mo
... Twitter We might like them poached in red wine, baked into cakes and sliced up and sprin