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- Wasabi beef steaks with mushroom rice salad
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... wasabi in the centre of each plate, place a mould of rice salad onto each plate and arrange. Place sliced steak over the wasabi ...
- Toasted quinoa salad with scallops and snow peas
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... This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red capsicum and spring ... minutes total. Gently stir the scallops into the quinoa salad. Serve garnished with coriander if desired. Recipe from Sharron Dunn. ...
- Fish with creamy avocado tartar
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... Trupps' Cooking School (Dinner, Fish, Lunch, Salad, Seafood, Recipes) ...
- Vegie Head hand rolls
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Adele from Vegie Head shares some vegan recipes. Share: Facebook Twitter Ingredients (Makes 12 x ...
- Brown rice and vegetable congee
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A delicious winter warmer Adele from Vegie Head shares her simple rec ...
- Chicken larb salad
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... mortar and pestle and incorporated into the most aromatic salad you can imagine. This gives the salad a great textural crunch that is quite unique. I love to eat this wrapped ...
- Spiced quinoa and eggplant salad
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... Cut the eggplants into thin slices, season with salt and roast the slices for a few seconds in a hot pan. Remove, sprinkle with vinegar ... the quinoa and toss through and serve. Note : The salad lasts well for two to three days in the fridge. Best served with all ...
- Leek and asparagus with soft boiled eggs and garlic purée
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... Photo credit: Trupps' Cooking School (Lunch, Salad, Vegetables, Recipes) ...
- Spelt roast with mushroom sauce
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... flour from either spelt, or wheat 4 cups of vegetable stock, use chicken stock, beef stock or water as replacement ... cup of Worcestershire sauce Method: Spelt Roast Heat your oven to 220°C. Chop onion and garlic finely. Pick ...
- Chicken, lemon and vegetable pie
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... as replacement 1 cup water. Use chicken stock or vegetable stock if available 2 tbsp wholegrain flour from either wheat ... pan, melt half the butter and add the chicken meat and roast it on a high heat until golden brown, transfer into a bowl. Reduce ...
... wasabi in the centre of each plate, place a mould of rice salad onto each plate and arrange.
P
...
This scallop-studded quinoa salad gets an exciting texture from cru
... Trupps' Cooking School (Dinner, Fish, Lunch, Salad, Seafood, Recipes) ...
... mortar and pestle and incorporated into the most aromatic salad you can imagine.
This gives th
... Cut the eggplants into thin slices, season with salt and roast the slices for a few seconds in a
...
Photo credit: Trupps' Cooking School (Lunch, Salad, Vegetables, Recipes) ...
... flour from either spelt, or wheat
4 cups of vegetable stock, use chicken stock, beef stock
... as replacement
1 cup water. Use chicken stock or vegetable stock if available
2 tb