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- Poached salmon with fresh herb salad
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... fish moist and tender. Serve it warm or chilled with the salad of fresh herbs. Share: Facebook Twitter ... salmon with the remaining lemon juice and serve with the salad. (Dinner, Fish, Seafood, Recipes) ...
- Roasted haloumi and carrot salad
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... Healthy salad ideas from nutritionist Dorota Trupp. Share: ... oranges. Add the ginger, grapes and olive oil. Break salad leaves into five-to-six-centimetre pieces; washing and drying them in a ...
- Mexican avocado, bean & mango salad
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... Dorota Trupp shares some healthy salad ideas. Share: Facebook Twitter ... over it and mix it all well through. Plate it in a salad bowl. Photo credit: Trupp Cooking School (High Fibre , Iron ...
- Wasabi beef steaks with mushroom rice salad
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... wasabi in the centre of each plate, place a mould of rice salad onto each plate and arrange. Place sliced steak over the wasabi ...
- Toasted quinoa salad with scallops and snow peas
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... This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red capsicum and spring ... minutes total. Gently stir the scallops into the quinoa salad. Serve garnished with coriander if desired. Recipe from Sharron Dunn. ...
- Fish with creamy avocado tartar
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... Trupps' Cooking School (Dinner, Fish, Lunch, Salad, Seafood, Recipes) ...
- Crispy-skin mullet with marinated zucchini
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... brown in colour, for approximately five minutes. Cut zucchini in half lengthways and then into slices. Pat slices dry. Shallow fry the zucchini pieces in olive oil in small batches, until dark golden. Remove and ...
- Chicken larb salad
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... mortar and pestle and incorporated into the most aromatic salad you can imagine. This gives the salad a great textural crunch that is quite unique. I love to eat this wrapped ...
- Spiced quinoa and eggplant salad
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... the quinoa and toss through and serve. Note : The salad lasts well for two to three days in the fridge. Best served with all ... credit: Trupps' Cooking School (High Fibre , Lunch, Salad, Vegetables, Recipes) ...
- Leek and asparagus with soft boiled eggs and garlic purée
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... Photo credit: Trupps' Cooking School (Lunch, Salad, Vegetables, Recipes) ...
... fish moist and tender. Serve it warm or chilled with the salad of fresh herbs.
... wasabi in the centre of each plate, place a mould of rice salad onto each plate and arrange.
P
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This scallop-studded quinoa salad gets an exciting texture from cru
... Trupps' Cooking School (Dinner, Fish, Lunch, Salad, Seafood, Recipes) ...
... brown in colour, for approximately five minutes.
Cut zucchini in half lengthways and then into
... mortar and pestle and incorporated into the most aromatic salad you can imagine.
This gives th
... the quinoa and toss through and serve.
Note : The salad lasts well for two to three days in
...
Photo credit: Trupps' Cooking School (Lunch, Salad, Vegetables, Recipes) ...