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- Sweet pear smoothie (vegan)
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Supplement your breakfast with a healthy smoothie from Adele at Vegiehead. Share: Facebook Twitter ...
- Chicken sausage with potatoes and sauerkraut
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... flavour of this dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted organic garlic sausage ... extra-virgin olive oil 350 g cooked organic, chicken sausage, halved lengthwise and cut into 8cm pieces 1 medium ...
- Coconut soufflé
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... Sweet, shredded coconut and coconut sugar give this delicate coconut dessert ...
- Spring lamb salad
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... 1 handful of broad beans (optional) 2 large sweet potatoes (diced/cubed) 1 bunch fresh mint leaves, picked ... 20 seconds. Refresh in ice-cold water. Roast sweet potato cubes in hot oven for 30 to 40 minutes until cooked, but not mushy. ...
- Thai pork and sweet potato soup
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... 2 tbsp red Thai curry paste 500 ml chicken stock 200 ml coconut cream 500 g sweet potatoes, peeled and roughly chopped 200 g organic pork fillet, ...
- Chicken & white bean soup
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... sage or ¼ tsp dried 2 x 400 ml reduced-salt chicken stock 2 cups water 1 x 420 g can cannellini beans, rinsed 1 x 1kg free-range roasted chicken, skin discarded, meat removed from bones and shredded (4 cups) ...
- Chicken Pad Thai
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... 1 tbsp olive oil 500 g free-range chicken fillet, sliced 1 tsp Yeo’s sesame oil ¼ cup Mae Ploy sweet chilli sauce 1 bunch bok choy, washed 6 spring onions, ...
- Braised chicken gumbo
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... Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice ... tbsp all-purpose flour 2 cups shredded free-range chicken 2 cups fresh tomato sauce (or from tinned tomatoes) 2 ...
- Benefits of sweet potatoes
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... The pumpkin-colored hue of sweet potatoes works wonders on your complexion. ... Sweet potatoes boast large amounts of betacarotene – an antioxidant whose ...
- Yellow curry fried rice
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... ( serves 4) 400 g free-range chicken fillet, sliced 4 tbsp Valcom yellow curry paste 1kg Golden Phoenix jasmine rice 2 tbsp vegetable ... spring onion just before removing from heat. (Asian, Chicken, Dinner, High Fibre , Pasta, Recipes) ...
... flavour of this dish will vary depending on what type of chicken sausage you choose. We like the t
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1 handful of broad beans (optional)
2 large sweet potatoes (diced/cubed)
1
... sage or ¼ tsp dried
2 x 400 ml reduced-salt chicken stock
2 cups water
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1 tbsp olive oil
500 g free-range chicken fillet, sliced
1 tsp Yeo&rs
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The pumpkin-colored hue of sweet potatoes works wonders on your co
... ( serves 4)
400 g free-range chicken fillet, sliced
4 tbsp Valcom yellow <