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- Avocado, kale & sesame miso soba noodles
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... Looking for quick and easy recipes? These miso soba noodles are gluten free and suitable for vegans. ... Ingredients (serves 2) 100g soba noodles ½ avocado 1 tbsp miso paste 1 tsp ...
- Miso ramen with salmon and silken tofu
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... 4 cups water 1 packet Hakubaku organic ramen noodles 200g silken tofu, cubed 2 tsp salt-reduced soy sauce ... Prepare ramen as per packet instructions. Add the noodles to soup and heat through for one minute. Gently stir in the tofu and ...
- Chestnut & pork noodles
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... grated 400g minced pork 400g thin egg noodles 1 tbsp olive oil 4 spring onions, chopped 1 ... Remove from oil and drain on paper towel. Prepare noodles according to packet instructions (they need to be cooked until almost ...
- Stir-fried beef & udon noodles
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... tsp black sesame seeds 270g Hakubaku organic udon noodles (prepare as per packet instructions) Wedges of lime ... the spring onions for one minute. Drain the udon noodles and add to the wok along with the black sesame seeds. Stir-fry for two ...
- Shiitake & noodle hot & sour soup (vegetarian)
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... soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner. Share: ... 1 tbsp toasted sesame oil 3 cups cooked lo mein noodles 1 cup sliced spring onions Method Discard ...
- Seafood udon noodle stir fry
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... ½ tbsp miso 1 packet Hakubaku organic udon noodles, prepare as per packet instructions Lemon wedges to serve ... miso. Bring to the boil, stirring. Toss through tossed noodles and heat through. Serve hot garnished with Japanese chilli pepper ...
- Tuna noodle casserole
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... Facebook Twitter Look for whole-wheat egg noodles – they have more fibre than regular egg noodles (but this dish will work well and taste great with either). ...
- Chinese pork and vegetable hot pot
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... meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried cabbage. Ingredients (serves 6) ...
- Sesame-crusted tofu with spicy pineapple noodles
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... The tropical flavours of the hot chilli-spiked pineapple noodles that accompany the crispy tofu in this dish will take the chill out of ... Ingredients (serves 4) 120 g udon noodles 1⁄3 cup sesame seeds, preferably a mixture of white and ...
- Japanese udon noodle soup
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... ¼ cup shitake mushrooms, sliced 2 cups udon noodles 1 tbs ginger, finely grated 1 cup baby bok choi ... heat. Add the mushrooms and cook for five minutes. Add the noodles, ginger and vegetables and cook for a further five minutes before ...
... Looking for quick and easy recipes? These miso soba noodles are gluten free and suitable fo
... 4 cups water
1 packet Hakubaku organic ramen noodles
200g silken tofu, cubed
... grated
400g minced pork
400g thin egg noodles
1 tbsp olive oil
... tsp black sesame seeds
270g Hakubaku organic udon noodles (prepare as per packet instructi
... soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner.
... ½ tbsp miso
1 packet Hakubaku organic udon noodles, prepare as per packet instruct
... Facebook Twitter Look for whole-wheat egg noodles – they have more fibre than re
... meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried cabbage
... The tropical flavours of the hot chilli-spiked pineapple noodles that accompany the crispy tofu
... ¼ cup shitake mushrooms, sliced
2 cups udon noodles
1 tbs ginger, finely gr