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- 6 ways to practice self-love
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... you feel, why not toss in another practice? Layer it up! The more, the merrier – literally. Change how you think, and talk, about ...
- Hardcore prawn salad recipe
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... if possible Method Finely dice two of the small red chillies (reserve the last one for the salad). Heat the coconut oil in a heavy-based frying pan ...
- Roast chicken with Peruvian passionfruit sauce
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... Treat the family with this flavour-packed roast chicken - the leftovers will be worth it, trust us! Share: ...
- Hot plate: Luke Southwood of bistro Dom
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... iconic bistro Dom – a little slice of Europe in the CBD. We spoke to him about his career, food as medicine and making kefir ... Dom] it is an amazing little place. It is an iconic Australian restaurant, but the most incredible thing I think about it is when ...
- Papaya muesli bowls
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... ½ cup muesli Halve the papaya and scoop out and discard seeds. Method Divide yoghurt between papaya bowls (spooning in to the cavity in the centre). Recipes and food photography: Nadia ...
- Karen Martini's salted watermelon, prawn & feta salad
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The perfect light summer salad. ... with many versions of this salad, and although she loves the crunch of the watermelon on it's own, the salted and pressed version provides a ...
- Radiance from within: nourish your skin with food
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... from Vaga Nutrition , Melbourne – accredited with the Australian Natural Therapists Association – says that healthy, ...
- Apple cookies recipe
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A recipe the kids will love. ... Whip up these apple cookies for a tasty treat the kids will love. Share: Facebook Twitter ...
- Burgers with the lot
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... for burgers? This flavoursome recipe will be a hit around the whole dinner table. Share: Facebook Twitter ... 60 g cheddar cheese, grated Method To make the mayonnaise, place yolk, mustard, garlic and vinegar in a small food ...
- Anjum Anand's mini paneer kathi rolls
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... Transport yourself to the bustling markets in New Dehli. ... Facebook Twitter Before we get stuck into the recipe, Anand tells us a bit about kathi rolls, their origin and why she ...