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- Black bean crust pizza
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Black is the new green, see it for yourself with this healthy pizza! Share: Facebook Twitter Ingre ...
- Wholewheat fettuccine with kale, caramelised onions and goat’s cheese
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... 340 g wholewheat fettuccine Bunch Tuscan kale , thinly sliced 225 g marinated goat’s cheese (oil ... Drain pasta and return to pan. While pasta cooks, stir kale into onions, cover frying pan and cook for 6 to 8 minutes or until tender, ...
- Moroccan quinoa salad with orange, mint and apricot
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... We love this Moroccan salad with quinoa, orange, mint and apricot. Perfect for lunch! ...
- Honey-roasted pumpkin salad with beans, broccolini & hazelnut
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... We love this honey-roasted pumpkin salad with beans, broccolini & hazelnut from Chrissy Freer. ... texture after roasting, so it’s ideal to use in this salad. Butternut pumpkin (squash) is a good substitute. You can replace the ...
- Red quinoa, beetroot & blood orange salad (GF)
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... A spicy take on a traditional salad ... Looking for healthy lunch ideas? Try this red quinoa, beetroot and blood orange salad with chimichurri dressing. ...
- Raw falafel salad with cashew aioli (vegan)
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... Looking for healthy lunch ideas? Try this raw falafel salad with homemade cashew aioli. ... pepper 80 g toasted sesame seeds For the salad 2 handfuls baby spinach, washed ½ red onion, ...
- Kale & almond pesto linguine
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... garlic cloves, peeled but left whole 80 g curly kale , stems removed and washed 40 g flaked almonds 4 tbsp ... and cook for 3 minutes, until they’re soft. Add the kale and cook for no more than 40 seconds, until it’s bright green and ...
- Kale & coriander pancakes (vegan & GF)
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... Looking for indulgent brunch ideas? Try these kale & coriander pancakes with slow-roasted tomatoes and avocado cream. Need ... 3 sprigs fresh thyme, leaves picked Kale pancakes 100 g organic plain white flour ½ tsp ...
- Stuffed za’atar-roasted squash
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... cumin 1⁄8 tsp cayenne (optional) 3 kale leaves, destemmed, shredded ½ cup quinoa , cooked Salt and pepper ½ tbsp extra virgin ...
- Chanterelles, buckwheat crepes & kale
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... ■ 310 g buckwheat flour Filling ■ 100 g kale, roughly chopped ■ 1 tbsp salted butter, plus extra for frying ... While batter is resting, make the filling. Put chopped kale in a bowl and pour over a kettle of boiling water. Leave for 3–4 ...
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340 g wholewheat fettuccine
Bunch Tuscan kale , thinly sliced
225
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We love this Moroccan salad with quinoa, ora
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We love this honey-roasted pumpkin salad with beans, broccolini & hazelnut
... Looking for healthy lunch ideas? Try this raw falafel salad with homemade cashew aioli.
... garlic cloves, peeled but left whole
80 g curly kale , stems removed and washed
... Looking for indulgent brunch ideas? Try these kale & coriander pancakes with
slow-
... cumin
1⁄8 tsp cayenne (optional)
3 kale leaves, destemmed, shredded
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■ 310 g buckwheat flour
Filling
■ 100 g kale, roughly chopped
■ 1 tbsp salted