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- Raspberry-swirl cupcakes
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... These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a little raspberry puree. A ... cup nonfat buttermilk (or ½ cup almond milk and 1½ tsp lemon juice mixed together for a dairy-free version) ...
- Orange-scented green beans with toasted almonds
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... a steamer basket in a large saucepan, add 2.5cm of water and bring to a boil. Put green beans in the basket and steam until tender, about six minutes. Toss the green beans in a large bowl with oil, orange zest, salt, pepper and almonds. Tip: To toast almonds, ...
- Chocolate banana ice cream
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... for the ice cream van? These recipes are just so easy and the kids can have fun making them, too! Share: ... ingredients in your food processor or blender until smooth and serve immediately. Tip Try macadamias insteadof the cashews. ...
- Fish sauce roast chicken
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... 1.75kg free-range chicken 1 red onion, peeled and chopped into eighths Marinade 1⁄3 cup (80ml) fish ... chicken under running water and pat it dry inside and out with kitchen paper. With kitchen scissors or a heavy knife, cut down either ...
- Making peace with your family
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... Healing rifts with relatives and building bridges over past hurts is the best way to free yourself from ...
- Roasted eggplant salad (vegan)
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... A healthy vegan salad that's high in fibre and iron. Share: Facebook Twitter ... pumpkin on a baking tray, prick the eggplant and zucchini with a fork and bake for 45 to 60 minutes, until the pumpkin is tender and the ...
- Berry salad with garden greens & lemon-basil vinaigrette
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... roughly crumbled METHOD Rinse garden greens and slice strawberries. Add greens to a salad spinner and spin to remove excess water; this also allows the dressing to stick better ...
- Grilled tempeh salad with sesame-ginger dressing
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... This bold sesame-ginger dressing recipe is perfect with this salad of grilled tempeh, pineapple and crisp snow peas. Share: Facebook Twitter ...
- Greek salad with quinoa (gluten free)
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... Zest of 1 lemon ½ cup black olives (with pits) For dressing Juice of 1 lemon 2–3 tbsp ... Pinch salt METHOD Rinse the quinoa and place into a saucepan filled with boiling water. Whilst quinoa is on ...
- Banana bread muffins
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... The size of the bananas and the size of the paper baking cups you use will determine how many muffins ... stick to the muffin. Then dust the tops of the muffins with flour or coconut sugar and either serve them, or store them in an airtight ...
... These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tint
... a steamer basket in a large saucepan, add 2.5cm of water and bring to a boil. Put green beans in t
... for the ice cream van? These recipes are just so easy and the kids can have fun making them, too!
... 1.75kg free-range chicken
1 red onion, peeled and chopped into eighths
Marinad
... A healthy vegan salad that's high in fibre and iron.
Sha
... roughly crumbled
METHOD
Rinse garden greens and slice strawberries. Add greens to a s
... This bold sesame-ginger dressing recipe is perfect with this salad of grilled tempeh, pine
...
Zest of 1 lemon
½ cup black olives (with pits)
For dressing
