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- Botwinka (whole beetroot soup)
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... Add stock and water, bring to a boil and cook for 15 minutes. At this stage, add beetroot stems, leaves and baby beetroot ... Season with lemon juice, sugar, salt and pepper. Cook for a further five to 10 minutes then turn off the heat. In a separate ... Angell, wholesome-cook.com . (Dinner, Lunch, Soup, Vegetables, Recipes) ...
- How to strengthen brittle nails
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Try this homemade nail oil Want to heal, strengthen and protect brittle nails? ...
- Sweet potato rosti sliders (gluten & nut free)
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... potato sliders are gluten free, nut free and suitable for vegetarians. Share: Facebook Twitter Ingredients (makes 10 sliders) For the potato rosti 1 medium sweet potato 2 cloves crushed ...
- Make your own moisturiser
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For smooth, glowing skin follow this quick and easy beauty recipe! ... For soothed and soft skin , look through your fridge and pantry for the ...
- WIN a Lyapko hamper, worth over $495!
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... of TGA approved non-invasive applicators and rollers for both pain management and cosmetic enhancement. The hamper includes: ... multifunctional applicator FLAD Quadro 5.8 Ag for larger body parts FLAD Droplet for the face and hands ...
- Miso-roasted eggplant
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... been halved lengthways and grilled. I prefer this version for home cooking, as it suits the larger European eggplants , and the extra ... Place on a baking tray lined with baking paper and roast for 20 minutes, or until the eggplant is slightly browned. If you like, you ... Asian After Work (Japanese, Lunch, Side Dishes , Vegetables, Vegetarian, Recipes) ...
- Eating for your age
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... have done just that with their list of must-eat foods for every woman at every age . Our disclaimer: these are just the ... dietary supplements and fortified foods) is so important for mothers-to-be because it helps produce DNA and form healthy new cells. As ... foods. Other ways to get folate: Green leafy vegetables like spinach (half a cup cooked = 121 mcg) and citrus fruits (a cup ...
- Minted pea soup with poached egg & tofu
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... over medium heat. Add onion and garlic and cook for five minutes until soft, stirring regularly. Add stock and simmer for two minutes before adding mint and peas. Cover and return to the boil ... (Lunch, Snacks, Soup, Starters, Tofu, Vegetables, Vegetarian, Recipes) ...
- Carrot and roasted sweet corn risotto (gluten free)
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... in a stockpot and add the onions and garlic. Cook for four to five minutes on a low heat. In a separate stockpot, bring the ... to the boiling point. Add the rice to the onions and cook for two to three minutes. Add the wine and a third of the hot stock. Stir the ... Friendly, Dinner, Gluten Free, High Fibre , Pasta, Vegetables, Vegetarian, Recipes) ...
- Chickpea, lemon and basil pasta soup (vegan)
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... over a medium heat and sauté the onions and garlic for five to six minutes until cooked and fragrant. Add carrots, chickpeas, ... bring to a gentle simmer and cook over a low-medium heat for four hours. Alternatively, you can use a standard pot and boil, then lower ... up to one month. (Dinner, Low Fat , Lunch, Soup, Vegan, Vegetables, Vegetarian, Recipes) ...
... Add stock and water, bring to a boil and cook for 15 minutes. At this stage, add beetroot ste
... potato sliders are gluten free, nut free and suitable for vegetarians.
... of TGA approved non-invasive applicators and rollers for both pain management and cosmetic enhance
... been halved lengthways and grilled. I prefer this version for home cooking, as it suits the larger
... have done just that with their list of must-eat foods for every woman at every age .
Our di
... over medium heat.
Add onion and garlic and cook for five minutes until soft, stirring regularl
... in a stockpot and add the onions and garlic. Cook for four to five minutes on a low heat.
... over a medium heat and sauté the onions and garlic for five to six minutes until cooked and