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- Lincoln Lewis on his transformative organic journey
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... Share: Facebook Twitter The 32-year-old, who is this year’s ambassador for Australian Organic ... opposite, it just makes you feel great. What is your diet and fitness plan like now compared to 18 months ago? It’s like ...
- Jessica Sepel's Vegan Lemon & Blueberry Cheesecake
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... worry it’s easier than it sounds!) For the base: 200 g (1¼ cups) whole natural almonds 6 large ... syrup 300 g fresh blueberries Method Line the base and sides of a 20 cm square cake tin with non-stick baking paper, ... , Desserts, Egg Free , Raw, Vegan, Vegan, Food, Food & Diet, Nourish Health, Recipes) ...
- Vegan mushie burgers with the lot
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This is the ultimate vegan burger is a great replacement for the classic burger. ...
- Lemon sorbetto - Sorbetto al limone
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... Sorbetto is a classic Italian frozen dessert and probably the easiest to make. Sorbetto di limone is essentially frozen lemonade - the most frozen lemonade you'll ever have! ...
- Orange Vegemite noodles
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... 60ml fresh orange juice – about 1 orange, grate the zest of half the orange before juicing 60ml mushroom dashi 1½ tbsp ...
- Oaty Pecan Pancakes
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... pancakes have extra substance and flavour thanks to the oats and pecans. Delicious eaten straight from the pan or once cooled, popped in the toaster. ...
- Deep-Fried Chilli Salt School Prawns
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... all, are in season from about October to March…which is the best time to make this moreish dish. Add more chilli if you feel like a ... all, are in season from about October to March…which is the best time to make this moreish dish. Add more chilli if you feel like a ...
- Understanding the practice of meditation
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... takes; it can involve sitting in silence and focusing on the breath, repeating a mantra or following a guided meditation. ... No matter what style we practise, the aim is to detach from the constant flow of thoughts in the mind and observe ...
- Taline Gabrielian's classic tomato spaghetti recipe
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... so excited to share this delicious vegan-friendly take on the classic tomato spaghetti. ... g gluten-free spaghetti, preferably wholegrain FOR THE TOMATO SAUCE 1 tbsp olive oil 1 onion, finely diced ...
- Discover the relationship between spirituality and nutrition
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... It’s not just the food we eat that nourishes our body, but the way the food is prepared, along with the energy the cook imbues in the ...
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The 32-year-old, who is this year&rsquo
... worry it’s easier than it sounds!)
For the base:
200 g (1¼ cups)
This is the ultimate vegan burger is a great replacement
... Sorbetto is a classic Italian frozen dessert and probably the easiest to make. Sorbetto di limone
... 60ml fresh orange juice – about 1 orange, grate the zest of half the o
... pancakes have extra substance and flavour thanks to the oats and pecans. Delicious eaten straight
... all, are in season from about October to March…which is the best time to make this moreish dish.
... takes; it can involve sitting in silence and focusing on the breath, repeating a mantra or followi
... so excited to share this delicious vegan-friendly take on the classic tomato spaghetti.
...
It’s not just the food we eat that nourishes our body