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- Spiced quinoa and eggplant salad
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... Method Place quinoa and water into a saucepan, cover with a lid and bring to simmer. Cook until all the water is absorbed by the ... the quinoa and toss through and serve. Note : The salad lasts well for two to three days in the fridge. Best served with all ...
- Leek and asparagus with soft boiled eggs and garlic purée
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... pepper Method Bring a steamer filled with water to the boil. Add the garlic, reduce the heat and simmer for ... the garlic dressing over the leek and asparagus. Garnish with a few rocket leaves, sundried tomatoes and eggs. Serve with a sprinkle ... Photo credit: Trupps' Cooking School (Lunch, Salad, Vegetables, Recipes) ...
- Spelt roast with mushroom sauce
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... stirring. Reduce the heat and cover the pot with a lid, cook on a very low heat, until the water is absorbed by the grain ... from the sauce recipe and serve the loaf with a leaf salad or seasonal steamed or glazed vegetables. Photo credit: ...
- Raw lasagne with walnut pesto
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... Method Place a layer of zucchini on a plate. Top with cherry tomato pulp, fresh tomato slices and walnut pesto. Top with a layer of zucchini and layer with tomato pulp and pesto again. ...
- Chicken, lemon and vegetable pie
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... corn kernels as replacement ½ cup brown rice 1 tbsp grated ginger 1 lemon ½ bunch ... for seven to nine minutes to a firm elastic dough. Cover with a damp cloth and rest for approximately 30 minutes. ...
- Pappardelle with mussels, garlic and chilli
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... hold the mussel firmly in one hand while pulling the beard with the other. Cook pasta in salted boiling water. Mince garlic and finely chop chilli and parsley. Saute mussels in a hot pan with olive oil until they open and throw in garlic and chili. Toss through ...
- Salmon with pepita-lime butter
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... (pumpkin seeds), give this salmon Mexican flair. Serve with wild rice and steamed vegetables. Share: Facebook ...
- Chicken, charred tomato & broccoli salad
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... This simple but substantial main course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing ... to a cutting board. When cool enough to handle, shred with two forks into bite-size pieces. Bring a large pot of water to boil, ...
- Watermelon and mango sorbet
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... add watermelon puree. Brush a loaf tin or individual cups with oil. Pour in the sorbet mixture and freeze until firm. Turn out the sorbet ... then add mango puree. Brush the loaf or individual cups with oil and pour in the sorbet mix and freeze until firm. Turn out the sorbet ...
- Strawberry, melon & avocado salad
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... is a natural partner for strawberries. This composed salad makes a cool kickoff for dinner or a nutrition-packed lunch on its own. ... rockmelon in a fan on top of the spinach. Top each salad with strawberries, drizzle with dressing and sprinkle with sesame seeds. ...
... Method
Place quinoa and water into a saucepan, cover with a lid and bring to simmer. Cook un
... pepper
Method
Bring a steamer filled with water to the boil.
Add the garlic, r
... stirring.
Reduce the heat and cover the pot with a lid, cook on a very low heat, until the w
...
Method
Place a layer of zucchini on a plate. Top with cherry tomato pulp, fresh tomato s
... corn kernels as replacement
½ cup brown rice
1 tbsp grated ginger
1
... hold the mussel firmly in one hand while pulling the beard with the other.
Cook pasta in salte
... (pumpkin seeds), give this salmon Mexican flair. Serve with wild rice and steamed
... This simple but substantial main course salad gets its goodness from smoky skil
... add watermelon puree. Brush a loaf tin or individual cups with oil. Pour in the sorbet mixture and
... is a natural partner for strawberries. This composed salad makes a cool kickoff for dinner or a nu