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- Coco-lime cupcakes (vegan)
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Adele from Vegie Head shares her vegan cake recipes. Share: Facebook Twitter Ingredients (makes ...
- Orange and vanilla bean raw cheesecake (vegan)
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Guilt-free vegan desserts that don't weigh heavy on your conscience. Share: Facebook Twitter Ingre ...
- 5 reasons to get a good night's sleep
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Can’t get enough sleep? You’re not alone. In 2010, there were an estimated 1.5 million Australians (8.9 per cent of the population) with s ...
- Beef pot roast with five spices
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Hearty recipes from Dorota Trupp. Share: Facebook Twitter Ingredients (serves 6-8) 2 ...
- Grilled kingfish with vegetable nori rolls
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... mirin seasoning, lemon juice, zest and soy sauce in a bowl and marinate fish fillets. Set aside. Sprinkle 400 g of cooked and ...
- Roasted haloumi and carrot salad
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... down the membrane to remove the segments. Do this over a bowl and squeeze the remaining juice from the membrane and put aside. Cut ...
- Braised chicken gumbo
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Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice a capsicum and slice some okra if you’re ...
- Moroccan bulgur & pork casserole
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... powder, pepper, turmeric, cinnamon and cloves in a medium bowl. Transfer one teaspoon of the mixture to another medium bowl, add pork and toss. Set aside. Add water, lemon zest and juice to the ...
- Roasted root vegetables with chermoula
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Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice c ...
- Broccolini, cannellini bean & cheddar soup (gluten free)
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... (Use caution when pureeing hot liquids.) Transfer to a bowl. Repeat with the remaining broccoli mixture and cheese. Serve warm. ...