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- Quinoa salad with oranges, beetroot and pomegranate
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... about 20 minutes. Transfer the quinoa to a large serving bowl. Zest and juice one orange. Place the juice in a medium bowl. Working over another bowl, cut the remaining two oranges into segments ...
- Jamaican salad with tofu (gluten free & vegan)
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... and ingredients are combined. Place spice mix into a bowl. Cut tofu into one-cm thick pieces and rub in spice mixture. Place on a ... cold water. Remove all excess liquid and place into a bowl. Add in the fresh pineapple. In a non-stick fry pan, heat up one ...
- Vegan 'pulled pork' tacos
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Looking for vegan recipe ideas? Try these Korean-style 'pulled pork' tacos made with jackfruit. Share: Faceboo ...
- Basic poached chicken
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There are so many tasty ways to treat a perfectly poached chicken breast – salads, soups, sandwiches, or simply sliced and served with ric ...
- Japanese salad with eggplant (vegan)
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... until just al dente, strain, rinse and set aside in a bowl of cold water to prevent the noodles from cooking further and sticking ...
- Pavlova with coconut ice cream & berries
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... First make your meringues. Beat egg whites in a clean bowl until soft peaks form, then add your stevia very slowly and coconut sugar, ... mix your coconut cream, coconut sugar and vanilla in a bowl before adding to ice cream maker (I use a simple $49 ice cream maker). ...
- Oysters with pickled honey, red wine onions and sour cream
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Love seafood? Try oysters with pickled honey, red wine onions and sour cream. Share: Facebook Twitter ...
- Mudgee Wine & Food Festival, NSW
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September 12 to October 5 2014 The Mudgee region comes alive in Septe ...
- Strawberry-gin cocktail
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Also known as 'The Sarah Jane' 'The Sarah Jane' is a signa ...
- Chocolate & cranberry slice (vegan)
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Vegan chocolate desserts from Adele at Vegiehead.com. Share: Facebook Twitter Cranberry slice ...