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- Noodles with prawns and pickled cucumber
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... for the pickle, combine all the ingredients in a bowl and chill in the fridge for 30 minutes. Taste and add more salt or sugar ... the noodles, prawns, pickled cucumber and chilli in a bowl and toss to combine. Turn out onto a platter, then drizzle with tamari or ...
- Cauliflower, sweet potato & lentil curry
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A wholesome vegetarian dish Use this beautiful combination of spices ...
- Watermelon, apple and pickled ginger mocktail
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Detoxifying and delicious This guilt-free cocktail is perfect for par ...
- Pork and mint meatballs
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... olive oil METHOD In a mixing bowl, combine the pork mince, onion, mint, salt, pepper, egg and the two ...
- Golden beetroot smoothie
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George Calombaris' secret recipe Try this wholesome smoothie rec ...
- Maple and dried cherry pecan tart
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... egg yolk, two tbsp melted butter, oil and water in a small bowl. Process half a cup of pecans and sugar in a food processor to the ... the remaining butter and the remaining salt in a medium bowl. Transfer 1/4 cup of the mixture to a small bowl. Chop 1/2 cup pecans and ...
- Cucumber, fennel and samphire salad
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... Place cucumber, fennel, samphire and dill into a bowl. In a separate bowl, add dressing ingredients and whisk Pour dressing on salad and ...
- Cherry burst smoothie
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Antioxidant-rich recipes Don’t be fooled by their small stature, thes ...
- Macadamia bliss balls
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Made with protein powder and cacao This tasty tree nut is not only re ...
- Zucchini gratin (zucchine gratinate)
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... cheese, garlic, herbs and olive oil in a large mixing bowl. Season to taste with salt and pepper and set aside. Cut the zucchini ...
... for the pickle, combine all the ingredients in a bowl and chill in the fridge for 30 minutes. Tast
... olive oil
METHOD
In a mixing bowl, combine the pork mince, onion, mint, s
... egg yolk, two tbsp melted butter, oil and water in a small bowl. Process half a cup of pecans and
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Place cucumber, fennel, samphire and dill into a bowl.
In a separate bowl
... cheese, garlic, herbs and olive oil in a large mixing bowl. Season to taste with salt and pepper a