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- Chicken Pad Thai
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... 1 tbsp olive oil 500 g free-range chicken fillet, sliced 1 tsp Yeo’s sesame oil ¼ ... water for 10 to 15 minutes. Mix the sesame oil and sliced chicken together, in a small bowl. Heat oil in a large wok and stir fry the ...
- Braised chicken gumbo
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... Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice ... tbsp all-purpose flour 2 cups shredded free-range chicken 2 cups fresh tomato sauce (or from tinned tomatoes) 2 ...
- Raw pizza with mushrooms & walnut pesto
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... until mostly dry but not too brittle. Marinated Mushrooms and Onions • 1 cup mushrooms, sliced • 1 cup onions, sliced thin • ¼ cup ...
- Yellow curry fried rice
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... ( serves 4) 400 g free-range chicken fillet, sliced 4 tbsp Valcom yellow curry paste 1kg ... spring onion just before removing from heat. (Asian, Chicken, Dinner, High Fibre , Pasta, Recipes) ...
- Mexican avocado, bean & mango salad
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... half 1 red onion, peeled and sliced 4 tbsp pumpkin seeds, lightly roasted 2 tbsp honey 8 tbsp olive oil ...
- Chicken with orange-tomato couscous
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... This cinnamon and cumin-spiked couscous with chicken is made mostly with pantry staples – all you have to pick up is some chicken thighs, a bunch of coriander and an orange. ...
- Kumquat tagine
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... fresh ginger 1 kg boneless, skinless free range chicken thighs, trimmed of fat, cut into 1 cm pieces 1 tsp ground ... ginger; cook for one minute, stirring constantly. Add chicken; cook, stirring often, for eight minutes. Stir in coriander, cumin, ...
- Chicken larb salad
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... rice 500g boneless, skinless, free-range chicken breast, minced 2 tbsp cornflour 2 tbsp coconut or olive ... has a coarse texture (not too fine). Lightly coat the chicken mince in the cornflour. Wipe out the frying pan with kitchen paper and ...
- Spelt roast with mushroom sauce
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... spelt, or wheat 4 cups of vegetable stock, use chicken stock, beef stock or water as replacement 2 medium-sized ... if you are lactose intolerant 100 g of shitake mushrooms 100 g of oyster mushrooms or black mushrooms 300 g of ...
- Chicken, lemon and vegetable pie
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... Nothing beats a homemade chicken pie! Check out this recipe from nutritionist Dorota Trupp. ... 600 - 800 g diced chicken leg meat) 2 cup diced pumpkin , diced in 1 cm cubes 1 onion, peeled 2 garlic cloves, ...
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1 tbsp olive oil
500 g free-range chicken fillet, sliced
1 tsp Yeo&rs
... until mostly dry but not too brittle.
Marinated Mushrooms
and Onions
• 1 cup
... ( serves 4)
400 g free-range chicken fillet, sliced
4 tbsp Valcom yellow c
... half
1 red onion, peeled and sliced
4 tbsp pumpkin seeds,
lightly roasted
... This cinnamon and cumin-spiked couscous with chicken is made mostly with pantry stap
... fresh ginger
1 kg boneless, skinless free range chicken thighs, trimmed of fat, cut in
... rice
500g boneless, skinless, free-range chicken breast, minced
2 tbsp cornf
... spelt, or wheat
4 cups of vegetable stock, use chicken stock, beef stock or water as repla
...
Nothing beats a homemade chicken pie! Check out this recipe from