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- Quinoa cakes with smoked salmon & sour cream
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... These crisp quinoa cakes topped with smoked salmon and lemon-sour cream make a lovely appetiser. ... cakes on a large baking sheet and/or a large plate. Cover with plastic wrap and refrigerate for at least 30 minutes (or up to six hours). ...
- Cinnamon oranges with slivered almonds
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... sugar ¼ tsp ground cinnamon Garnish with slivered almonds and mint (optional) Method With a sharp knife, remove rind and white pith from oranges. Cut each into five ...
- Moroccan skirt steak with roasted capsicum couscous
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... into the couscous. Thinly slice the steak and serve with the couscous and lemon wedges, if desired. Ingredient Note: Skirt ...
- Chicken with orange-tomato couscous
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... This cinnamon and cumin-spiked couscous with chicken is made mostly with pantry staples – all you have to pick up is some chicken thighs, a bunch ...
- Kumquat tagine
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A tagine is a slow-cooked Moroccan stew (traditionally served over couscous) – but here it’s quicker and (dare we say it?) tastier, thanks ...
- Fish Couscous with Onion T’faya
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... from raisins and a touch of sugar, which marries perfectly with mahi mahi. Ingredients (serves 8) ½ cup raisins ... Method Place raisins in a small bowl and cover with warm water; let soak for 10 minutes. Drain. Crush saffron and salt ...
- Hazelnut chocolate tart (vegan)
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... oven to 180ºC. Lightly grease your tart pan with coconut oil and set aside. Process hazelnuts and shredded coconut ... tart pan. Refrigerate for two to three hours then top with berries and serve. Recipe from Adele at Vegie Head. ...
- Vegie Head hand rolls
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... until cooked and then drain and allow it to cool. Then mix with vegan mayo or hommus. Lay the nori sheet down and, with wet fingers, flatten the rice to three edges and leave the fourth top edge ...
- Pan-fried calamari with caramelised peppers, tomato and olives
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... Learn how to prepare and cook calamari with Dorota Trupp's expert tips. Share: Facebook ... fin and calamari tube and pull it off. Do the same with the second fin. Press your thumb between the meat and soft bone where the ...
- Orange oysters
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... cream into the reduction and strain. Blend the sauce with a stick blender and pour it over the oysters and garnish with the fennel green and grated orange skin. Recipe from Dorota Trupp; ...
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These crisp quinoa cakes topped with smoked salmon and lemon-sour cream
... sugar
¼ tsp ground cinnamon
Garnish with slivered almonds and mint (optiona
... into the couscous. Thinly slice the steak and serve with the couscous and lemon wedges, if desired
... This cinnamon and cumin-spiked couscous with chicken is made mostly wit
... from raisins and a touch of sugar, which marries perfectly with mahi mahi.
Ingredients (s
... oven to 180ºC.
Lightly grease your tart pan with coconut oil and set aside.
Process h
... until cooked and then drain and allow it to cool. Then mix with vegan mayo or hommus.
Lay
... Learn how to prepare and cook calamari with Dorota Trupp's expert tips.
... cream into the reduction and strain.
Blend the sauce with a stick blender and pour it over the