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- Turmeric chicken & spinach salad
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... you buy, you could try buying the whole animal. Such as a chicken and either using the varying parts in different ways or roasting it ... in stocks, sauces and stews. This recipe calls for chicken breast, but any part of the bird will do. Chicken 2 ...
- Chicken and roast pumpkin salad
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... Add baby beetroot, pumpkin and sour cream to a grilled chicken salad. Share: Facebook Twitter ... Cut the pumpkin into small pieces and place on a baking tray lined with baking paper. Clean the baby beetroots and also place onto the ...
- Basic poached chicken
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... There are so many tasty ways to treat a perfectly poached chicken breast – salads, soups, sandwiches, or simply sliced and served with ... Share: Facebook Twitter Allowing the chicken to finish poaching in the residual heat from the hot broth will help ...
- BBQ chicken brunch bowl
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... There’s nothing quite like barbecued chicken cooked to perfection on a hot grill. Pair it with some simple seasonal ... Ingredients (serves 4) 4 skinless, organic chicken breasts 2 tbsp extra-virgin olive oil 2 bunches fresh ...
- Peruvian chicken soup
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... quinoa, Peru's famous protein-packed super seed, and lean chicken breast. If that's not enough to get you cooking, it also features ... 1 tbsp extra-virgin olive oil 500 ml chicken stock 50 g quinoa, well rinsed 1 boneless, skinless ...
- Cajun chicken with lentils and feta
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... Looking for healthy dinner ideas? Try Cajun chicken with lentils and feta. Share: Facebook ... for 1 minute on each side. Place chicken on a baking tray in a pre-heated oven at 200 degrees for 5 minutes on each side. Allow ...
- Pumpkin and feta chicken salad
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... No more boring lunches! This pumpkin and feta chicken salad will bring the life back into work-day lunches. ... Peel and dice pumpkin, coat in coconut oil and bake in oven until soft. Boil a small saucepan of water and steam broccoli. ...
- Braised chicken gumbo
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... Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice ... tbsp all-purpose flour 2 cups shredded free-range chicken 2 cups fresh tomato sauce (or from tinned tomatoes) 2 ...
- Chicken sausage with potatoes and sauerkraut
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... flavour of this dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted organic garlic sausage ... extra-virgin olive oil 350 g cooked organic, chicken sausage, halved lengthwise and cut into 8cm pieces 1 medium ...
- Wok-seared chicken tenders with asparagus & pistachios
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... ends trimmed, cut into 2cm pieces 450 g free range chicken tenders (see Ingredient Note), cut into bite-size pieces 4 ... Tenders are perfect for quick stir-fries, chicken satay or kid-friendly breaded ‘chicken fingers’. Chilli-garlic ...
... you buy, you could try buying the whole animal. Such as a chicken and either using the varying par
... Add baby beetroot, pumpkin and sour cream to a grilled chicken salad.
... There are so many tasty ways to treat a perfectly poached chicken breast – salads, soups, sandw
... There’s nothing quite like barbecued chicken cooked to perfection on a hot gr
... quinoa, Peru's famous protein-packed super seed, and lean chicken breast. If that's not enough to
... Looking for healthy dinner ideas? Try Cajun chicken with lentils and feta.
... No more boring lunches! This pumpkin and feta chicken salad will bring the life back
... flavour of this dish will vary depending on what type of chicken sausage you choose. We like the t
... ends trimmed, cut into 2cm pieces
450 g free range chicken tenders (see Ingredient Note),