Minty spirulina bowls


Minty spirulina bowls

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Sally O'Neil shares her yummy spirulina breakfast bowl recipe packed with antioxidants.

Ingredients (Serves 2)

  • 4 frozen bananas
  • ½ cup coconut water
  • ¼ cup fresh mint leaves or 1 tsp peppermint essence
  • 1 tsp spirulina powder


  • Coconut flakes
  • Edible flowers
  • Blueberries


Add the banana, coconut water, mint and spirulina to a high-speed blender and blend until thick and smooth.
Pour into coconut halves (or a bowl) and top with blueberries, coconut flakes and edible flowers. Enjoy!

NEXT: Treat yourself with these cheeky peanut butter chocolate blondies. They're not only healthy but also made with the superfood goodness from chickpeas!

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