Minty spirulina bowls
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Minty spirulina bowls
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Sally O'Neil shares her yummy spirulina breakfast bowl recipe packed with antioxidants.
Ingredients (Serves 2)
- 4 frozen bananas
- ½ cup coconut water
- ¼ cup fresh mint leaves or 1 tsp peppermint essence
- 1 tsp spirulina powder
Toppings
- Coconut flakes
- Edible flowers
- Blueberries
Method
Add the banana, coconut water, mint and spirulina to a high-speed blender and blend until thick and smooth.
Pour into coconut halves (or a bowl) and top with blueberries, coconut flakes and edible flowers. Enjoy!
NEXT: Treat yourself with these cheeky peanut butter chocolate blondies. They're not only healthy but also made with the superfood goodness from chickpeas!