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- Vegetarian nachos for the kids
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... Olive oil 2 tomatoes, chopped 1 x 400g tin red kidney beans, drained and well rinsed 1 small red onion, finely chopped ...
- Red cabbage risotto with apple, walnuts and goat's cheese
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... Ingredients (serves 4) ¼ head red cabbage ½ large apple 1 onion, peeled 1 cup ... stock (chicken, vegetables, beef or fish) 1 cup of red wine 1 cup of water 6 tbsp butter 100 - 120 g goat ...
- Red onion lentil soup with manchego toasts
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... cup black lentils , soaked overnight 5 large red onions (about 750 g) 1 tsp fine sea salt 1 tsp apple cider ...
- Red lentil and pumpkin dahl
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... This red lentil and pumpkin dahl is so simple to make and perfect for the whole ... finding yourself stuck in a menu rut then give this tasty red lentil dahl a try. Suitable for all the family, you will find it easy to ...
- Potato and bean bake
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A great week-night meal Share: Facebook Twitter Ingredients (serves 4) Tsp olive oil ...
- Red Velvet cupcakes with chocolate frosting
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... These Red Velvet chocolate cupcakes are made with raw cacao powder and packed full of ...
- Jessica Sepel's Vegan Lemon & Blueberry Cheesecake
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... dates, pitted and roughly chopped 1 teaspoon vanilla bean powder ½ teaspoon ground cinnamon bbbb 280 g (2 ...
- Bean and vegetable soup
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... 60 minutes 1 tbsp olive oil 1 medium red onion, chopped 3 celery stalks, sliced 3 medium carrots, ... 2 litres good quality vegetable stock 400g can kidney beans, drained (1½ cup home cooked) 400g can chickpeas, ...
- Red lentil and tomato soup
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... 4 cups (1 litre) chicken stock 100 g red lentils , rinsed juice of ½ lemon ½ tsp ...
- Mexican avocado, bean & mango salad
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... 2–3 finely chopped chillies 2 cups cooked red or black beans 1 ripe avocado 1 head iceberg lettuce ... 2 handfuls cherry tomatoes, cut in half 1 red onion, peeled and sliced 4 tbsp pumpkin seeds, lightly roasted ...