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- Pesto pasta with spinach leaves, pumpkin & fetta
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... Cook fettucini in heated salted water. Dice pumpkin and fetta, and clean spinach thoroughly. Heat saucepan, add olive oil and sauté ...
- Lean beef stir-fry
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... rest of vegetables and sauce. Stir until cooked. Serve with rice or noodles. (30 minute, Asian, Beef, Dinner, Easy, Lower GI , Lunch, Recipes) ...
- Privacy policy
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... you to understand what kind of information we collect and how it is used. This Privacy Policy is in accordance with the National Privacy Principles developed by the Australian Privacy ...
- Church Road 2011 Pinot Gris
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... Alsace-style pinot gris from Hawke’s Bay in New Zealand with a floral nose and richness and intensity on the palate that comes from lees stirring. ...
- West Cape Howe 2012 Semillon Sauvignon Blanc
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... Australian winery that always offers good value. Semillon and sauvignon blanc play a virtuoso guitar duet on your tongue. There’s freshness, crispness and lots of drinkability. Enjoy with pan-fried scallops. $17. ...
- Skillogalee 2012 Riesling
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... – home of many of our best rieslings. This is crisp and clean with lashings of lemon and lime citrus zing. Pair it with salt and pepper ...
- Mitolo 2012 Jester Vermentino
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... bitter lemon tang, weighs in at just 11 per cent alcohol and is delightfully refreshing. And while it is light, it still packs plenty of flavour. Try it with barbecued swordfish. $22. ...
- Coolangatta Estate 2012 Verdelho
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... verdelho thrives on the South Coast of New South Wales and this is a really lovely wine for enjoying at the tail-end of summer; fresh and fruity with a zingy finish. Try it with chilli prawns. $20. ...
- Crème brulee
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... Satisfy your sweet tooth with this crème brulee recipe. Share: Facebook ... 125g caster sugar 7 egg yolks Grated zest and juice of 1 lemon Method Preheat oven to 170˚C. Place cream ...
- Chargrilled vegetable stack
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... this weekend? Try this chargrilled vegetable stack with sweet potato and haloumi. Share: Facebook Twitter ...