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- Almond milk oatcakes with raspberry compote
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High fibre and low fat! ... (serves 4) Oatcakes 2 cups almond milk 1 large egg 1½ cups rolled oats ...
- Roast chicken with preserved lemon & braised vegetables
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... The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian ... make pockets, being careful not to tear the skin. Rub the lemon pulp mixture under the skin and onto the breast and thigh meat. ...
- Almond and mint-crusted lamb chops
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... The classic pairing of lamb and mint takes a rustic turn in this easy preparation. ... and sprinkle with salt and pepper. Dredge the chops in the almond mixture to coat both sides evenly. Heat an ovenproof pan over ...
- Chickpea, lemon and basil pasta soup (vegan)
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... diced 1 x 400g can chickpeas , drained and rinsed 1 400g can chopped tomatoes 2 whole tomatoes, ... Add a touch more salt, if needed, then the pepper, lemon juice and torn basil. Serve immediately. Will last in the fridge ...
- Corn fritters with lemon thyme & smoked salmon (gluten free)
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... 4 corncobs, husk removed 2 tsp fresh lemon thyme leaves 1 free-range egg, lightly beaten ¼ ... Remove the corn kernels from each cob with a sharp knife and place them into a large bowl, breaking up any kernels that are stuck ...
- Sesame, pepita and almond bars
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... This healthy lunchbox snack is high in protein and high in fibre. Share: Facebook Twitter ... according to your taste: more honey makes a chewier bar and less honey makes a crispier one. Recipe inspired by Dimitra Mihelakos from ...
- Stuffed zucchini in egg and lemon sauce
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... Greeks love to stuff vegetables and this dish is a classic example of a meat-based stuffed zucchini in a ... Freshly ground black pepper, to taste Egg and Lemon Sauce 2 eggs Juice of 1 lemon Meat and Rice ...
- Quinoa, avocado and almond salad
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... 4 handfuls organic rocket salad 1 large and soft organic avocado (or two small ones) 1 handful freshly shelled organic walnuts Juice of half an organic lemon ¼ cup of extra-virgin olive oil Freshly ground ...
- Coco-lime cupcakes (vegan)
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... tsp lemon zest 1 tsp lime zest 1 cup rice/almond milk ½ cup low-fat coconut milk 1 tsp vanilla ... cup coconut sugar Blend coconut sugar, margarine, lime and lemon juice really well until light and fluffy. METHOD Pre-heat ...
- Baked raspberries with amaretti biscuits
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... ago in the Dandenongs, served to me by my beautiful friend and very brilliant cook, Kirsty. All the weekend, she made me meals that I ... 4–5 tbsp brown sugar 16 amaretti biscuits 80 g good quality salted butter, cubed into 8 pieces ...
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The pulp and rind of Moroccan preserved lemons i
...
The classic pairing of lamb and mint takes a rustic turn in this ea
... diced
1 x 400g can chickpeas ,
drained and rinsed
1 400g can chopped tomatoe
...
4 corncobs, husk removed
2 tsp fresh lemon thyme leaves
1 free-range
... This healthy lunchbox snack is high in protein and high in fibre.
...
Greeks love to stuff vegetables and this dish is a classic example of a
...
4 handfuls organic rocket salad
1 large and soft organic avocado (or two small one
... ago in the Dandenongs, served to me by my beautiful friend and very brilliant cook, Kirsty. All th