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Chicken & white bean soup

... sage or ¼ tsp dried 2 x 400 ml reduced-salt chicken stock 2 cups water 1 x 420 g can cannellini beans, rinsed 1 x 1kg free-range roasted chicken, skin discarded, meat removed from bones and shredded (4 cups) ...

... sage or ¼ tsp dried 2 x 400 ml reduced-salt chicken stock 2 cups water
Chicken, lemon and vegetable pie

... Nothing beats a homemade chicken pie! Check out this recipe from nutritionist Dorota Trupp. ... bunch coriander, use parsley as replacement 2 tbsp butter, use coconut oil as replacement 1 cup water. Use chicken stock ...

... Nothing beats a homemade chicken pie! Check out this recipe from
Chopped salad with herbed chicken

... Ingredients (serves 4)  2 free-range chicken breast fillets 1 lime, sliced 2 spring onions, ends ... tbsp extra virgin olive oil Method Put the chicken and lime slices in a large frying pan. Cover with water, bring to the ...

... Ingredients (serves 4)  2 free-range chicken breast fillets 1 lime
Chicken, macadamia & green veg pesto pasta

... this pesto pasta with avocado, macadamia nuts and shredded chicken. Share: Facebook Twitter Spelt ... or until the macadamias have turned into smooth, creamy butter. Add blanched broccoli and all remaining ingredients, except for baby ...

... this pesto pasta with avocado, macadamia nuts and shredded chicken. Sha
Chocolate mousse

... serve 2 tsp pure maple syrup 2 tsp peanut butter Method Place all ingredients in a blender or food processor ...

... serve 2 tsp pure maple syrup 2 tsp peanut butter Method Place all ing
Green chicken curry with cauliflower rice

... sweet potato, peeled and roughly chopped 500 g chicken thigh, diced Sea salt and pepper, to taste 1 bunch ... Add coconut milk, coconut cream, sweet potato and chicken and simmer for 15 minutes or until chicken is cooked and sweet potato ...

... sweet potato, peeled and roughly chopped 500 g chicken thigh, diced Sea salt a
Anna Gare's Portuguese chicken wings

... 4 to 6)   14–16 plump chicken wings 12 fresh bay leaves, whole Marinade ... the marinade ingredients in a bowl. Cut the tip off each chicken wing and discard (or freeze them to make stock later). Coat the ...

... 4 to 6)   14–16 plump chicken wings 12 fresh bay leaves, who
Chicken satay skewers with spicy peanut sauce (sate ayam)

... food vendors, so here, chef Luke Nguyen shares his take on chicken satay. Share: Facebook Twitter ... eye chillies, sliced  125 g smooth peanut butter  250 ml (1 cup) light coconut milk  3 ...

... food vendors, so here, chef Luke Nguyen shares his take on chicken satay.
Tacos with grilled chicken, bean salsa and avocado

... and pepper, to taste Tacos   4 chicken breast fillets, around 120 g each 2 tsp tandoori or Mexican ... to taste with a pinch of sugar.   Season the chicken with salt and spice mix and grill all over, on an oiled grill or ...

... and pepper, to taste Tacos   4 chicken breast fillets, around 120 g eac
Chicken, fennel and broad bean salad

... of Indian cuisine in Britain. This is her take on a simple chicken salad. Share: Facebook Twitter Ingredients 2 small chicken breasts, skinned 1 iceberg lettuce, washed and dried ...

... of Indian cuisine in Britain. This is her take on a simple chicken salad.
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