Chocolate mousse

Made with silken tofu and dark chocolate

Looking for delicious dessert ideas? We love this chocolate mousse recipe from Nat Kringoudis.

Ingredients (serves 4)

  • 200 g silken tofu
  • 250 g dark chocolate*, melted, plus extra 40g to serve
  • 2 tsp pure maple syrup
  • 2 tsp peanut butter

Place all ingredients in a blender or food processor and blend until just smooth, without over mixing. Pour into small dishes or glasses. Refrigerate for at least 2 hours until set.

Grate extra chocolate and sprinkle over to serve.

*If you search for dark chocolate without any milk solids, this mousse will be entirely vegan.

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