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Persimmon cake with cream cheese icing

... sugar 1 cup full-cream milk 2 eggs 2 tsp vanilla bean paste or natural ... tsp salt Icing 125 g cream cheese , softened ½ cup icing sugar, sifted 1 ...

... sugar 1 cup full-cream milk 2 eggs 2 tsp vanilla bean paste or
Chicken, pumpkin and cashew curry

... If you like spice and pumpkin, you will love this! Share: Facebook ... (or coconut cream) 500 g peeled and deseeded pumpkin , cut into 5 cm dice 400 g can diced tomatoes ...

... If you like spice and pumpkin, you will love this!
Autumn's golden fruit: persimmons

... in salads and as a fresh and colourful accompaniment to cheese platters (you bring the wine?). Australia produces approximately 2500 ...

... in salads and as a fresh and colourful accompaniment to cheese platters (you bring the wine?). Aus
Thredbo’s Wine and Cheese Festival 2016

... Get ready for Thredbo’s High Country Wine and Cheese Festival held this weekend on Saturday 9 April at the Thredbo Alpine ... Twitter The day also marks Australia’s only Cheese Rolling competition where someone’s cheese dreams will come true. ...

... Get ready for Thredbo’s High Country Wine and Cheese Festival held this weekend on Sa
Autumn's golden fruit: persimmons

... in salads and as a fresh and colourful accompaniment to cheese platters (you bring the wine?). Australia produces approximately 2500 ...

... in salads and as a fresh and colourful accompaniment to cheese platters (you bring the wine?). Aus
Chocolate Easter eggs

... put the mould in the fridge for 15 minutes, or until the eggs are firm. Meanwhile, to make the caramel, put the dates and coconut ... the top of the caramel filling as a seal. Put the filled eggs in the fridge for 1 hour, or until firm. Carefully pop out the Easter eggs ...

... put the mould in the fridge for 15 minutes, or until the eggs are firm. Meanwhile, to make the
Chocolate Easter eggs

... put the mould in the fridge for 15 minutes, or until the eggs are firm. Meanwhile, to make the caramel, put the dates and coconut ... the top of the caramel filling as a seal. Put the filled eggs in the fridge for 1 hour, or until firm. Carefully pop out the Easter eggs ...

... put the mould in the fridge for 15 minutes, or until the eggs are firm. Meanwhile, to make the
Cookies and cream baked cheesecake

... spray FILLING 500g low-fat cottage cheese 125g 80% less fat cream cheese ½ teaspoon vanilla ... until very smooth. Add cream cheese, vanilla essence and eggs and combine well. Pour into a large bowl then add condensed milk. Combine ...

... spray FILLING 500g low-fat cottage cheese 125g 80% less fat cream
Roasted pumpkin and spinach pie

... 6) Cooking spray 3 cups (300g) raw pumpkin cut in 1cm dice PASTRY ¾ cup plain flour ... 1 bunch English spinach roughly chopped 2 whole eggs 2 egg whites 1½ cups skim milk 2 ...

... 6) Cooking spray 3 cups (300g) raw pumpkin cut in 1cm dice PASTRY
Goat's cheese tart with butternut pumpkin

... (4 serves) 5 cups of diced and peeled butternut pumpkin 1tbs honey 1 preserved lemon 300 grams fresh goat cheese 4 slices of organic pumpernickel bread, toasted 1 ...

... (4 serves) 5 cups of diced and peeled butternut pumpkin 1tbs honey 1 pr
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