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Jessica Sepel's Vegan Lemon & Blueberry Cheesecake: ... worry it’s easier than it sounds!) For the base: 200 g (1¼ cups) whole natural almonds 6 large ... prepared tin and press out firmly and evenly to completely cover the base. Place the drained cashews, coconut oil, lemon zest and ...
Vegan mushie burgers with the lot: This is the ultimate vegan burger is a great replacement for the classic burger. ... oven to 180°C. Steam sweet potato in a steaming basket for about 10 minutes until you can easily pierce through ...
Lemon sorbetto - Sorbetto al limone: ... Sorbetto is a classic Italian frozen dessert and probably the easiest to make. Sorbetto di limone is essentially frozen lemonade - the ... (superfine) sugar Put the lemon juice and water in a bowl and whiz briefly with a hand-held blender to combine. ...
Orange Vegemite noodles: ... 60ml fresh orange juice – about 1 orange, grate the zest of half the orange before juicing 60ml mushroom dashi ... thick. Heat on medium-high heat and cook until it starts to thicken, about 4 minutes, whisking frequently. Set ...
Oaty Pecan Pancakes: ... pancakes have extra substance and flavour thanks to the oats and pecans. Delicious eaten straight from the pan or once cooled, ... pancake. Repeat, leaving space around each one, and cook them for 2–3 minutes until they’re golden brown and holes ...
Deep-Fried Chilli Salt School Prawns: ... school prawns, small enough to eat head and all, are in season from about October to March…which is the best time to make this moreish dish. Add more chilli if you feel like a ...
Understanding the practice of meditation: ... that a meditation practice takes; it can involve sitting in silence and focusing on the breath, repeating a mantra or following a guided meditation. ...
Taline Gabrielian's classic tomato spaghetti recipe: ... so excited to share this delicious vegan-friendly take on the classic tomato spaghetti. ... oil in a saucepan over medium heat. Add the onion and cook, stirring, for 2–3 minutes. Add the garlic and stir until fragrant. ...
Discover the relationship between spirituality and nutrition: ... It’s not just the food we eat that nourishes our body, but the way the food is prepared, along with the energy the cook imbues in the practice. ...
Tiramasu Layer Cake: ... Everybody loves tiramisu. This recipe soaks the savoiardi biscuits in coffee and sweet sherry. The sweet sherry is what ... then layer them side by side on top of the gelato to cover completely, being careful not to leave any gaps. Grate a ...