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- Grilled kingfish with vegetable nori rolls
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... Twitter Ingredients (serves 4) 4 fish fillets 50 ml Obento sushi seasoning 4 Obento yaki nori ... lemon juice, zest and soy sauce in a bowl and marinate fish fillets. Set aside. Sprinkle 400 g of cooked and cooled rice with ...
- Indian-spiced barbecue fish in banana leaves (gluten free)
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... chef Pete Evans shares one of his favourite gluten-free fish dishes. Share: Facebook Twitter ... off and pinboned lime wedges, to serve Coconut crumb Peeled flesh of 1 fresh coconut (about 375 g), ...
- Yellow curry fried rice
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... chicken fillet, sliced 4 tbsp Valcom yellow curry paste 1kg Golden Phoenix jasmine rice 2 tbsp vegetable oil 3 tbsp Squid brand fish sauce 1 tbsp sugar 1 large onion, sliced 1–2 ...
- Fresh tagliatelle with smoked trout and basil
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... 1 clove garlic, minced 1 tablespoon of fish sauce 100ml of fresh lime juice 100ml brown rice vinegar ... Add trout mixture and toss well before serving. (Fish, Lunch, Pasta, Recipes) ...
- Fish with creamy avocado tartar
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... Dorota Trupp shares some of her favourite fish recipes. Share: Facebook Twitter ... 8 - 10 tbsp olive oil 500 - 600 g very fresh, raw fish fillet (trout, snapper, tuna, salmon, scallops or any other) 3 - 4 ...
- Crispy-skin mullet with marinated zucchini
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... until needed, but don’t refrigerate. To cook the fish, heat oil in a heavy based fry pan. Pat the skin of the fillet with paper ... from Cassie Duncan at Sustainable Table (Dinner, Fish, Low Fat , Lunch, Seafood, Recipes) ...
- Red beef curry
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... green beans, red capsicum and sweet mango makes this beef curry recipe a colourful feast. Share: Facebook ... capsicum, cut into thin, 5cm strips 400 ml light coconut milk 2 tbsp red curry paste 1 large mango , cut into ...
- Fish Couscous with Onion T’faya
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... 2 1⁄3 cups reduced-sodium chicken broth, fish broth or vegetable broth, divided 1 kg mahi mahi or other firm white fish, skinned and cut into 1 cm wide pieces Freshly ground pepper to ...
- Hazelnut chocolate tart (vegan)
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... tart) 220 g hazelnuts 30 g shredded coconut 40 g raw cacao powder 50 g raw coconut sugar 2 tbsp coconut oil Pinch of salt 1 x can ...
- Pan-fried calamari with caramelised peppers, tomato and olives
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... ! Photo credit: Trupps' Cooking School (Dinner, Fish, Seafood, Recipes) ...