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- Green tea pomegranate infused quinoa with roast pumpkin
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... Ingredients (serves 4) 500g organic pumpkin, cut into 2.5cm cubes Flannerys Own Organic Olive Oil 1 ... Method 1. Preheat the oven to 200C fan forced. Place pumpkin on a lined baking tray, drizzle with olive oil. Place in the oven to ...
- Pumpkin & ginger cheesecake
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... and yoghurt and underpinned by a nutty base – with pumpkin purée, fresh ginger and cinnamon as the midlife trump cards. The ... cheese 150 g thick Greek yoghurt 400 g can pumpkin purée (or make your own) 60 ml runny honey, plus extra ...
- Luke Mangan's smashed spiced pumpkin & ricotta on rye with poached eggs
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... using sweet potato as it also works well instead of the pumpkin. Share: Facebook Twitter Ingredients (serves 8) Moroccan-spiced pumpkin ½ medium butternut pumpkin, skin left on, cut in ...
- Heavenly face cream
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... Treat yourself this winter with this DIY face cream. ... remove from the heat and stir continuously until the cream has cooled down a little and starts to become milky. At this point, add ...
- Banana split recipe
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... to be one of your new favourites. Swap traditional ice-cream for a dairy-free coconut version, and grill your banana so that the ice-cream melts on top. Voila! A quick and simple self-saucing dessert with a ...
- Taline Gabrielian's best ever baked pumpkin
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... Pumpkin, quinoa, spinach, mushrooms and chickpeas, all in the one dish – the best baked pumpkin ever. Share: Facebook Twitter ...
- Strawberry-basil creamsicles recipe
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... Because n'ice cream is always a good idea! Enjoy these frozen treats today. ... and add more basil or sweetener, if desired. Pour into ice-cream molds, add ice-cream sticks and freeze for 4–6 hours until firm. ...
- Breakfast ice pops recipe
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Because ice-cream for breakfast is a thing. ... granola. Add the granola, press down lightly and add ice-cream sticks. Place in the freezer for 4–6 hours or until frozen. ...
- Raw caramel and cream Easter nests
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... goodness this Easter because these raw caramel and cream nests make the perfect treat. Share: Facebook ... filled with a decadent raw caramel and a touch of coconut cream, these Easter Nests make the perfect Crème Egg substitute. ...
- Raw caramel and cream Easter treats
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... pressed coconut oil pinch sea salt Coconut Cream – an optional extra for that crème egg effect 4 ... for 1−2 hours until set. To prepare the coconut cream: In a small bowl mix the coconut butter with the sweetener and place one ...
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Ingredients (serves 4)
500g organic pumpkin, cut into 2.5cm cubes
Flann
... and yoghurt and underpinned by a nutty base – with pumpkin purée, fresh ginger and cinnamon as
... using sweet potato as it also works well instead of the pumpkin.
Share:
... to be one of your new favourites. Swap traditional ice-cream for a dairy-free coconut version, and
...
Because n'ice cream is always a good idea! Enjoy these
... goodness this Easter because these raw caramel and cream nests make the perfect treat.
... pressed coconut oil
pinch sea salt
Coconut Cream – an optional extra for that