Breakfast ice pops recipe

Because ice-cream for breakfast is a thing.

Start your day with these delicious, refined sugar and dairy free breakfast ice pops.


  • 1 cup mixed fresh fruit and berries
  • 2 cups coconut yoghurt (or other plant-based yoghurt)
  • 1 tsp vanilla extract
  • ½–1 cup homemade granola


Chop the fruits into small pieces. Stir vanilla extract into the yoghurt with a spoon. Pour fruits, berries and coconut yoghurt alternating into molds, and remember to leave some space for granola. Add the granola, press down lightly and add ice-cream sticks. Place in the freezer for 4–6 hours or until frozen.
Remove the molds by dipping them into hot water for a moment.

Serve and enjoy!

Recipe by Virpi Mikkonen and Tuulia Talvio.

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