Search
Search results
- Jessica Sepel's Vegan Lemon & Blueberry Cheesecake
-
... worry it’s easier than it sounds!) For the base: 200 g (1¼ cups) whole natural almonds 6 large ... ml (½ cup) melted coconut oil zest and juice of 2 large lemons 2 tablespoons pure maple syrup 300 g fresh ...
- Vegan mushie burgers with the lot
-
This is the ultimate vegan burger is a great replacement for the classic burger. ... into 4 patties. Roll in sesame seeds and lay out on a baking paper lined tray. Bake for 30 minutes, turning half way. Brush the topside of each mushroom with a little oil, heat a non-stick fry pan and toast ...
- Lemon sorbetto - Sorbetto al limone
-
... Sorbetto is a classic Italian frozen dessert and probably the easiest to make. Sorbetto di limone is essentially frozen lemonade - the ... carob bean powder in a separate bowl. Add 2 tablespoons of the sugar and mix together well. Gradually add the carob ...
- Orange Vegemite noodles
-
... Vegemite is a great source of of Vitamin B and so is this delicious noodle dish. ... 60ml fresh orange juice – about 1 orange, grate the zest of half the orange before juicing 60ml mushroom dashi ...
- Oaty Pecan Pancakes
-
... pancakes have extra substance and flavour thanks to the oats and pecans. Delicious eaten straight from the pan or once cooled, ... 1 tbsp maple syrup 270ml almond milk (or any milk of your choice) 40g pecan nuts, chopped 1 tbsp coconut oil ...
- Deep-Fried Chilli Salt School Prawns
-
... all, are in season from about October to March…which is the best time to make this moreish dish. Add more chilli if you feel like a ... all, are in season from about October to March…which is the best time to make this moreish dish. Add more chilli if you feel like a ...
- Understanding the practice of meditation
-
... takes; it can involve sitting in silence and focusing on the breath, repeating a mantra or following a guided meditation. ... we practise, the aim is to detach from the constant flow of thoughts in the mind and observe ourselves. For meditators who have been ...
- Taline Gabrielian's classic tomato spaghetti recipe
-
... so excited to share this delicious vegan-friendly take on the classic tomato spaghetti. ... the pasta and add to a large saucepan with 500 g (2 cups) of the spaghetti sauce; freeze the remaining sauce to use another day. Stir ...
- Discover the relationship between spirituality and nutrition
-
... It’s not just the food we eat that nourishes our body, but the way the food is prepared, ... It is said that the kitchen is the heart of the home. It’s the space where we prepare the food that nourishes our ...
- Tiramasu Layer Cake
-
... Everybody loves tiramisu. This recipe soaks the savoiardi biscuits in coffee and sweet sherry. The sweet sherry is what ... carob bean powder in a separate bowl. Add 2 tablespoons of the sugar mixture and mix together well. Add the milk, cream, ...
... worry it’s easier than it sounds!)
For the base:
200 g (1¼ cups)
This is the ultimate vegan burger is a great replacement
... Sorbetto is a classic Italian frozen dessert and probably the easiest to make. Sorbetto di limone
... pancakes have extra substance and flavour thanks to the oats and pecans. Delicious eaten straight
... all, are in season from about October to March…which is the best time to make this moreish dish.
... takes; it can involve sitting in silence and focusing on the breath, repeating a mantra or followi
... so excited to share this delicious vegan-friendly take on the classic tomato spaghetti.
...
It’s not just the food we eat that nourishes our body
... Everybody loves tiramisu. This recipe soaks the savoiardi biscuits in coffee and sw