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Roasted beetroot, garlic and feta dip

... extra olive oil and seasonings as needed. NEXT: Roasted carrot and labne dip>> Recipe from Green Cooks' Ruth ...

... extra olive oil and seasonings as needed. NEXT: Roasted carrot and labne dip>> R
Confit duck leg with roasted Jerusalem artichokes and onion

Go gourmet...you know you want to This is a dish to impress your gour ...

Kale & coriander pancakes (vegan & GF)

With 
slow-roasted tomatoes and avocado cream ... ideas? Try these kale & coriander pancakes with 
slow-roasted tomatoes and avocado cream. Need we say more? ...

With 
slow-roasted tomatoes and avocado cream
Roasted pear and lentil salad

... on a baking tray and bake for 15 minutes until nicely roasted. Drain and rinse lentils and place them in a bowl with the ... place in two to four serving bowls or plates. Top with the roasted pears. In a small bowl combine the orange juice, hibiscus vinegar ...

... on a baking tray and bake for 15 minutes until nicely roasted. Drain and rinse lentils and pl
Leg of lamb with roasted butter beans

... Cooking up a Sunday roast? Try leg of lamb with roasted butter beans. Share: Facebook Twitter ...

... Cooking up a Sunday roast? Try leg of lamb with roasted butter beans.
Roasted pumpkin with garlic croutons

... Looking for a quick and easy recipe? Try roasted pumpkin with garlic croutons and dried cranberries. ...

... Looking for a quick and easy recipe? Try roasted pumpkin with garlic croutons an
Crispy aubergine bites with honey and lime

... Ingredients 1 aubergine (eggplant) 500 ml milk of your choice 125 g polenta 2 ...

... Ingredients 1 aubergine (eggplant) 500 ml milk of your c
Mediterranean vegetable and macadamia pizza (GF)

... cup macadamia pesto 2 large red capsicums, roasted, skin removed and cut into strips 1 large eggplant, trimmed, cut into 5mm-thick slices 2 zucchini , trimmed, ...

... cup macadamia pesto 2 large red capsicums, roasted, skin removed and cut into strips
Eggplant dolma (vegetarian stuffed eggplant)

... aside. To prepare your eggplants, simply slice each eggplant from the near the tip to towards bottom – ensuring just a small ... towards the skin, making room for stuffing. Stuff each eggplant with the mixture and place back into the Pyrex dish. Place two cups of ...

... aside. To prepare your eggplants, simply slice each eggplant from the near the tip to towards
Japanese salad with eggplant (vegan)

... for healthy salad ideas? We love this Japanese salad with eggplant, buckwheat noodles, edamame and fresh wasabi. ... (serves4) 1 large eggplant 3 tbsp miso paste 1 tbsp rice bran oil 100g buckwheat soba noodles ...

... for healthy salad ideas? We love this Japanese salad with eggplant, buckwheat noodles, edamame and
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