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- Kale bowl with quinoa, fermented vegetables, wakame and avocado
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Fresh and nutritious and flavour-packed. ... flakes 1 ½ cups sweet and sour fermented vegetables 1 avocado, halved, stone removed and flesh sliced lengthways ...
- Sweet potato pasta bake with spinach & pine nuts
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... 500 g lean beef mince 400 g sweet potato, peeled and coarsely grated 1 small zucchini, coarsely grated 2 tbsp ... pot of salted, boiling water until al dente. Drain well and set aside. Meanwhile, heat oil in a medium pan on medium-high heat. Cook ... visit horticulture.com.au. (Dinner, Lunch, Pasta, Vegetables, Recipes) ...
- Pear & coconut muffins
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... If you love pears, you'll love these delicious pear and coconut muffin recipe. Share: Facebook ... medium pear, finely diced Preheat oven to 180°C and grease a 12-hole muffin tin. In a large bowl, combine the flours, almond ... official website for more. (Breakfast, Desserts, Fruit, Recipes) ...
- Roasted sweet potato fries with lemon cashew dip
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... Bake them in a little healthy oil, and use low GI sweet potatoes to keep blood sugars stable. They’re a good ... 1 tsp Himalayan salt ½ tsp each of cinnamon and paprika 2 tbsp cashew butter 1 tbsp tahini 1 tbsp ... $34.99. (Gluten Free, Side Dishes , Vegan, Vegetables, Recipes) ...
- How to eat organic on a budget
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... from conventionally produced products is to prioritise and make trade-offs. For example, you might grow some of your own food, splash ... to remove chemicals from such as leafy greens, soft fruit with a thin skin (such as strawberries and peaches), potatoes (they ...
- Seven-grain breakfast porridge with granola & salted prune butterscotch sauce
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... Method Make your granola first to allow it to cook and cool. It can be stored in an airtight container in the cupboard and used when needed. Preheat oven to 180°C. Mix all granola ... Madigan Photographs: Lean Timms (Breakfast, Fruit, Recipes) ...
- Taline Gabrielian's best ever baked pumpkin
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... Pumpkin, quinoa, spinach, mushrooms and chickpeas, all in the one dish – the best baked pumpkin ever. ... leaves and cook until the spinach has wilted and all the vegetables are nicely coated. Stir in the stock, quinoa and chickpeas and allow ...
- Low carb breakfast hash
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... Lightly steam pumpkin. Heat butter in a large pan and add pumpkin and cook until caramelised, stirring throughout. Recipe and images by ... (Breakfast, Gluten Free, Vegan, Vegetables, Recipes) ...
- Field mushroom frittata
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... Mix it up with different textures and flavours of mushrooms you can enjoy all year round. ... add the thyme and stir well. Pour the egg over the vegetables and stir briefly for 1 minute or until it starts to set on the base ...
- Chargrilled vegetable salad with couscous, spiced yoghurt and almonds
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Vegetables packed with flavour. ... onions, thickly sliced 1 bunch asparagus, trimmed and cut into bite-sized pieces ½ bunch flat-leaf (Italian) ...
Fresh and nutritious and flavour-packed.
... 500 g lean beef mince
400 g sweet potato, peeled and coarsely grated
1 small zuc
... If you love pears, you'll love these delicious pear and coconut muffin recipe.
...
Bake them in a little healthy oil, and use low GI sweet potatoes to keep b
... from conventionally produced products is to prioritise and make trade-offs. For example, you might
... Method
Make your granola first to allow it to cook and cool. It can be stored in an airtig
...
Pumpkin, quinoa, spinach, mushrooms and chickpeas, all in the one dish –
... Lightly steam pumpkin.
Heat butter in a large pan and add pumpkin and co
...
Mix it up with different textures and flavours of mushrooms you can enjoy
Vegetables packed with flavour.