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- National Heart Week
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Sunday 5 May - Saturday 11 May A gentle reminder to take care of you ...
- Savour Tasmania 2013
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May 29 – June 2 Tasmania puts its best produce and beverages forward ...
- Roast tomato & capsicum soup
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... 1 tbs dried oregano 2 tbs freshly grated Parmesan cheese 2 cups fresh chicken or vegetable stock (or salt-reduced ... tomatoes after 15 minutes. Remove the roasting tray from the oven and place capsicum into an air-tight container for five minutes. ...
- Potato and bean bake
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... 375g baked beans 4 tbs low-fat grated mozzarella cheese 1 tomato, thinly sliced 4 handfuls baby spinach ... of baked beans along with a layer of tomatoes, spinach and cheese. Repeat this step until the stack reaches the top. Place a piece of foil ... healthy eating plan today! (Dinner, Vegetables, Vegetarian, Recipes) ...
- Chargrilled vegetable stack
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... green capsicum 1 clove garlic 200g haloumi cheese Rub all cut vegetables with garlic and when sliced place on the ... vinegar. • Try adding a topping of sweet chilli sauce if you require a little extra punch of flavour. (Lunch, Raw, Side ...
- Butternut pumpkin soup
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... and serve. (Low Fat , Lunch, Soup, Starters, Vegetables, Vegetarian, Recipes) ...
- Broccoli soup
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... to taste. (Easy, Low Fat , Lunch, Raw, Soup, Starters, Vegetables, Vegetarian, Recipes) ...
- Chirashi
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A light, tasty lunch idea Share: Facebook Twitter Ingredients (serves 2) 1 ½ c ...
... 1 tbs dried oregano
2 tbs freshly grated Parmesan cheese
2 cups fresh chicken or
... 375g baked beans
4 tbs low-fat grated mozzarella cheese
1 tomato, thinly sliced
... green capsicum
1 clove garlic
200g haloumi cheese
Rub all cut veget
... and serve. (Low Fat , Lunch, Soup, Starters, Vegetables, Vegetarian, Recipes) ...
... to taste. (Easy, Low Fat , Lunch, Raw, Soup, Starters, Vegetables, Vegetarian, Recipes) ...
