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- Red beef curry
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... depending on the brand – taste as you go. Serve with noodles and basil. Ingredients (serves 4) 450 g ... 4 lime wedges METHOD Sprinkle beef with salt and pepper. Heat one tablespoon of oil in a large pan over ... until browned, two to three minutes. Transfer to a plate with a slotted spoon and drain any liquid from the pan; wipe out the pan. ...
- Quinoa cakes with smoked salmon & sour cream
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... These crisp quinoa cakes topped with smoked salmon and lemon-sour cream make a lovely appetiser. ... cakes on a large baking sheet and/or a large plate. Cover with plastic wrap and refrigerate for at least 30 minutes (or up to six hours). ...
- Cinnamon oranges with slivered almonds
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... sugar ¼ tsp ground cinnamon Garnish with slivered almonds and mint (optional) Method With a sharp knife, remove rind and white pith from oranges. Cut each into five ...
- Moroccan skirt steak with roasted capsicum couscous
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... into the couscous. Thinly slice the steak and serve with the couscous and lemon wedges, if desired. Ingredient Note: Skirt ...
- Chicken with orange-tomato couscous
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... This cinnamon and cumin-spiked couscous with chicken is made mostly with pantry staples – all you have to pick up is some ...
- Kumquat tagine
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... fresh ginger 1 kg boneless, skinless free range chicken thighs, trimmed of fat, cut into 1 cm pieces 1 tsp ground ... ginger; cook for one minute, stirring constantly. Add chicken; cook, stirring often, for eight minutes. Stir in coriander, cumin, ...
- Fish Couscous with Onion T’faya
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... from raisins and a touch of sugar, which marries perfectly with mahi mahi. Ingredients (serves 8) ½ cup raisins ... 1 tbsp sugar 2 1⁄3 cups reduced-sodium chicken broth, fish broth or vegetable broth, divided 1 kg mahi mahi or ...
- Hazelnut chocolate tart (vegan)
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... oven to 180ºC. Lightly grease your tart pan with coconut oil and set aside. Process hazelnuts and shredded coconut ... tart pan. Refrigerate for two to three hours then top with berries and serve. Recipe from Adele at Vegie Head. ...
- Vegie Head hand rolls
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... until cooked and then drain and allow it to cool. Then mix with vegan mayo or hommus. Lay the nori sheet down and, with wet fingers, flatten the rice to three edges and leave the fourth top edge ...
- Chicken larb salad
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... that’s a winner when you want to either start the meal with something light and tasty or go for a light lunch, says celeb chef Pete ... rice 500g boneless, skinless, free-range chicken breast, minced 2 tbsp cornflour 2 tbsp coconut or olive ...
... depending on the brand – taste as you go. Serve with noodles and basil.
Ingredients
...
These crisp quinoa cakes topped with smoked salmon and lemon-sour cream
... sugar
¼ tsp ground cinnamon
Garnish with slivered almonds and mint (optiona
... into the couscous. Thinly slice the steak and serve with the couscous and lemon wedges, if desired
... This cinnamon and cumin-spiked couscous with chicken is made m
... fresh ginger
1 kg boneless, skinless free range chicken thighs, trimmed of fat, cut in
... from raisins and a touch of sugar, which marries perfectly with mahi mahi.
Ingredients (s
... oven to 180ºC.
Lightly grease your tart pan with coconut oil and set aside.
Process h
... until cooked and then drain and allow it to cool. Then mix with vegan mayo or hommus.
Lay
... that’s a winner when you want to either start the meal with something light and tasty or go for