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- Chicken sausage with potatoes and sauerkraut
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... cauliflowers and brussel sprouts as well as cabbage) with the probiotic advantages derived from the fermentation process. Perfect ... flavour of this dish will vary depending on what type of chicken sausage you choose. We like the taste of roasted organic garlic sausage ...
- Coconut soufflé
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... litre soufflé dish (or similar-size baking dish) with olive oil cooking spray. Sprinkle with enough of the three tablespoons coconut sugar to generously coat the ...
- Spring lamb salad
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... A light, tasty summer salad. Share: Facebook Twitter ... this for you!). Finely chop thyme and the garlic. Mix with the mustard/olive oil/ lemon juice, generously smear over the lamb, leave ...
- Grape and fennel salad
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... celery and spring onions; toss to coat. Serve topped with almonds . Tip: To toast chopped, small or sliced nuts, cook in a ... browned, two to four minutes. Browse more salad ideas to connect with us on Facebook. (Low Fat , ...
- Cha soba salad with seared scallops
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... and thoroughly combine all the vegetable ingredients with the soba. Set aside. In a small bowl, combine all the dressing ... soba into a neat, round stack. Lightly coat scallops with olive oil and pan fry until cooked (two to three minutes). Drizzle lime ... (Asian, Dinner, Fish, Low Fat , Lunch, Salad, Seafood, Recipes) ...
- Fudgy chocolate coconut cake (vegan)
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Made with raw cacao powder ... to 200ºC. Line a non-stick spring-form cake tray with baking paper or a light spray of canola oil. Sift the flour, cocoa, ...
- Tuna noodle casserole
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... tuna noodle casserole usually tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with non-fat milk thickened with a bit of flour. Share: Facebook Twitter ...
- Roast pumpkin with mushroom-and-bread stuffing
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... This roast pumpkin with a mushroom-and-bread stuffing makes a beautiful vegetarian entrée. ... garnish, save the seeds from the pumpkin, toss them with spices and roast them. If you use a kobocha or butternut, opt for ...
- Chicken & white bean soup
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... sage or ¼ tsp dried 2 x 400 ml reduced-salt chicken stock 2 cups water 1 x 420 g can cannellini beans, ... Browse more healthy soup ideas or connect with us on Facebook! (Chicken, Dinner, Easy, Low Fat , Lunch, ...
- Raw chocolate buds (vegan)
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... a food processor or blender, mix the melted cacao butter with cacao powder, raw coconut sugar, coconut oil, maca powder and ...
... cauliflowers and brussel sprouts as well as cabbage) with the probiotic advantages derived from th
... litre soufflé dish (or similar-size baking dish) with olive oil cooking spray. Sprinkle
... celery and spring onions; toss to coat. Serve topped with almonds .
Tip: To toast chopped,
... and thoroughly combine all the vegetable ingredients with the soba. Set aside.
In a small bowl
... tuna noodle casserole usually tends to be made with canned soup and whole milk, which means high f
...
This roast pumpkin with a mushroom-and-bread stuffing make
... sage or ¼ tsp dried
2 x 400 ml reduced-salt chicken stock
2 cups water
... a food processor or blender, mix the melted cacao butter with cacao powder, raw coconut sugar, coc