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- Red curry spaghetti bolognese
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... but this Asian-inspired twist on the original makes the red curry bolognese that much more delicious! Share: ... spice powder or ground cinnamon ¼ cup red curry paste ½ cup peas, fresh or frozen ½ ...
- Capsicum gazpacho soup
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... onion 2 zucchini peeled, roughly chopped 2 red capsicum , roughly chopped ¼ cup Shiro miso Juice ...
- Red cabbage risotto with apple, walnuts and goat's cheese
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... Ingredients (serves 4) ¼ head red cabbage ½ large apple 1 onion, peeled 1 cup ... stock (chicken, vegetables, beef or fish) 1 cup of red wine 1 cup of water 6 tbsp butter 100 - 120 g goat ...
- Crispy-skin mullet with marinated zucchini
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... ¼ cup mint leaves, chopped roughly 2 tbsp red wine vinegar Salt and pepper Method Preheat oven to ... lemon zest and mint. When all has been used, pour over red wine vinegar and two tablespoons of fresh extra virgin olive oil. Keep ...
- Red beef curry
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... A combination of green beans, red capsicum and sweet mango makes this beef curry recipe a colourful feast. ... Twitter The heat and salt level can vary widely in red curry paste depending on the brand – taste as you go. Serve with ...
- Red lentil and tomato soup
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... 4 cups (1 litre) chicken stock 100 g red lentils , rinsed juice of ½ lemon ½ tsp ...
- Buffalo mozzarella, capsicum and lentil salad
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... virgin olive oil 1 tsp butter 2 large red capsicums 2 tbsp sherry vinegar 1 tsp chopped thyme ... add the cooked green lentils. Arrange the capsicum and lentil salad onto plates and garnish with the roasted onions and broken up ...
... but this Asian-inspired twist on the original makes the red curry bolognese that much more delicio
... onion
2 zucchini peeled, roughly chopped
2 red capsicum , roughly chopped
... Ingredients (serves 4)
¼ head red cabbage
½ large apple
... ¼ cup mint leaves, chopped roughly
2 tbsp red wine vinegar
Salt and peppe
...
4 cups (1 litre) chicken stock
100 g red lentils , rinsed
juice of &fra
... virgin olive oil
1 tsp butter
2 large red capsicums
2 tbsp sherry vinegar
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