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- Luxury cooking in Phuket, Thailand
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Windsor Dobbin samples an intensive Thai cooking class at Aleenta Phuket Phang Nga resort and spa. Share: Face ...
- Raw chocolate crunch
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With orange and hazelnuts Once you get past the fact your chocolate w ...
- Chia-crusted salmon
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Enjoy the health benefits of chia seeds and Omega-3 in this delicious salmon recipe. Share: Facebook Twitt ...
- Almond milk oatcakes with raspberry compote
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... To prepare oatcakes: Whisk almond milk and egg in a medium bowl. Combine oats, flour, coconut sugar, baking soda, half a teaspoon cinnamon and salt in another medium bowl. Stir the dry mixture into the wet mixture and let stand for 15 minutes. ...
- Winter kale & quinoa salad with carrots & raisins
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... METHOD Place the kale in a large serving bowl. Add the lemon juice, oil and salt. Massage the kale until it begins to ... shallots, black pepper and salt together in a small bowl. Slowly add the olive oil in a steady stream, whisking constantly to ...
- Kangaroo Island Food Safari
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2–9 August 2014 If an entire holiday revolving around moving from one ...
- Pork chops with braised Asian greens
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These pork chops are sweet, juicy and a breeze to make. Other pork cuts can also be used – both pork belly and spare ribs are great in thi ...
- Roast chicken with preserved lemon & braised vegetables
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... half the pulp, half the rind, pepper and salt in a small bowl. Reserve the remaining rind and pulp. With your fingers, loosen the ...
- Mexican stuffed, baked sweet potatoes (GF & vegan)
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Looking for quick and easy recipes? These stuffed baked sweet potatoes are gluten free and suitable for vegans. ...
- Apple, rhubarb & ginger filo scrunch
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... Preheat the oven to 180°c. In a large mixing bowl, place the Jazz ™ apples, rhubarb, zest and juice of the orange, ...
... To prepare oatcakes: Whisk almond milk and egg in a medium bowl. Combine oats, flour, coconut suga
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METHOD
Place the kale in a large serving bowl. Add the lemon juice, oil and salt
... half the pulp, half the rind, pepper and salt in a small bowl. Reserve the remaining rind and pulp
... Preheat the oven to 180°c.
In a large mixing bowl, place the Jazz ™ apples,